Ingredients:

1. Green bell pepper 2
2. Brinjal 2
3. Tomato 2 (chopped)
4. Salt 1 tsp
5. Red pepper 1 tsp
6. Turmeric 1 tsp
7. Lemon juice 1 tbsp
8. Oil 4 tbsp

Procedure:

Remove the seeds of pepper and cut in cubes.
Wash and cut the brinjal length wise.
In a sauce pan, add oil and heat it.
Add tomato puree and cook until its water dry.
Add dry ingredients and brinjal, mix well.
Add 1/2 cup water, cover the lid and cook for 10 minutes over low flame.
Then add green bell pepper and lemon juice.
Mix well and cover the lid.
Cook for 6 minutes more until water evaporated.
Serve with rice or roti.

Preparation Time: 15 minutes
Cooking Time: 25 minutes

Do You Know: Turmeric is member of the ginger family. It is used as a spice in Pakistani and other Asian cooking. It is used to treat with stomach problems and essential for teeth.