Ingredients:

1. Fresh corn seeds 1 cup (boiled)
2. Corn flour 2 tbsp
3. Milk 2 cup
4. Fresh cream 1/2 cup
5. Sugar 1/2 cup
6. Black pepper 1/2 tsp

Procedure:

Boil milk in a sauce pan.
Add sugar, boiled corn, and cook over low flame for 10 minutes.
Dissolve corn flour in 4 tbsp cold milk.
Add it in heated milk, slowly and stir constantly.
Cook it for 2 minutes.
Add fresh cream and black pepper and mix well.
Transfer in serving dish and let it cool in room temperature.
Then keep in freezer for 3-4 hours.
Serve cold or hot.

Cooking Time: 40 minutes

Do You Know: Corn is also called Maize. 10,000 years ago it was cultivated in America.