Ingredients:

1. Brinjal 2
2. Onion 1 (sliced)
3. Ginger paste 1/2 tsp
4. Garlic paste 1/2 tsp
5. Salt 1/2 tsp
6. Black pepper powder 1/2 tsp
7. Turmeric powder 1/2 tsp
8. Cumin seed 1 tsp
9. Peanut 1/2 cup (roasted)
10. Milk 1/2 cup
11. Vinegar 2 tbsp
12. Oil 4 tbsp

Procedure:

Remove the skin of brinjal and cut in thin slices length wise.
In blender, add peanuts and milk, grind until it became smooth paste.
In a sauce pan add oil, fry onion until became pink.
Then add ginger and garlic paste and fry for 2 minutes.
Add the slices of brinjal and simmer for 3-4 minutes.
Add all dry ingredients and mix well.
Add the peanut paste and mix well.
Cover the lid and cook for 10-15 minute over low flame or until milk evaporated and brinjals became cooked.
Add lemon juice, mix well and cook for 2 minute more.
Serve it with boil rice or paratha.

Preparation Time: 15 minutes
Cooking Time: 30 minutes

Do You Know: Cumin seed is used in different dishes for seasoning all over the world. Cumin seed is native to the Mediterranean region and member of Parsley family.