Ingredients:

1. Mango 2 cup (pulp)
2. Cottage Cheese 1 cup
3. Honey 3 tbsp
4. Fresh cream 1 cup
5. Sugar 2 tbsp
6. Lemon juice 2 tbsp
7. Simple cake 10 pieces

Procedure:

Whip sugar and cream, keep aside.
In blender add mango puree, cheese, and honey and lemon juice.
Blend for 2 minutes only.
Take a glass dish.
Make a layer of cake.
Spread mango puree over it.
Spread a layer of fresh cream over it.
Again make a layer of cake.
Make a layer of cream and at the end layer of blended mixture once.
Keep it in the freezer for 2 hours.
Serve cold.

Preparation Time: 30 minutes
Freezing Time: 2 hours

Do You Know: Mango is a tropical Asian evergreen tree, cultivated for its edible fruit. Now its grown throughout the world.