Ingredients:

1. Green Cabbage 2 cup (chopped)
2. Salt 1/4 tsp
3. Sugar 1 tbsp
4. Black pepper 1/4 tsp
5. Olive oil 1 tsp
6. Vinegar 1 tbsp

Procedure:

Boil the water, when it became rolling boil add cabbage.
Cook for 2-3 minutes.
Drain it in a strainer.
Add all the ingredients in a bowl and add the boiled cabbage.
Mix well and serve.

Preparation Time: 15 minutes
Cooking Time: 15 minutes

Do You Know: Black pepper is the oldest spice. Used for seasoning, to increase the taste of food. It’s also effective to prevent for such infection as liver problems, joint pain, heart disease, lung disease and toothaches.