Ingredients:

1. Kidney bean 1 cup (boiled)
2. White chickpeas 1/2 cup (boiled)
3. Red onion 1 (chopped)
4. Red cabbage 1/2 cup (chopped)
5. Tomato 1 (chopped)
6. Cucumber 1 (chopped)
7. Salt 1/4 tsp
8. Oregano 1/2 tsp
9. Cumin seeds 1/4 tsp (ground)
10. Lime juice 4 tbsp

Procedure:

Mix salt, cumin seed, oregano, lemon juice and keep aside.
In a bowl, add all other ingredients.
Pour the seasoning and mix well.
Cover and keep in fridge for 1 hour before serving.

Preparation Time: 30 minutes
Chill Time: 1hour

Do You Know: Cucumber is cultivated in Western Asia for 3,000 years. Used in salads and pickles. Its a source of vitamin K, vitamin C, vitamin B6, vitamin A, potassium, copper and different other minerals.