Ingredients:

1. Potatoes 1/2 kg (cut in small cubes)
2. Green chili 3 (minced)
3. Ginger 1 tsp (cut length wise)
4. Salt 1 tsp
5. Red Chili powder 1 tsp
6. Turmeric 1/2 tsp
7. Nigella (kalonji) 1/4 tsp
8. Fenugreek (methi dana) 1/2 tsp
9. Spice 1/2 tsp (ground)
10. Cumin seed 1/2 tsp (roasted, ground)
11. Lemon juice 1 tsp
12. Tamarind 1 tsp
13. Water 1 1/2 cup
14. Oil 1/2 cup

Procedure:

Put oil in a deep frying pan, when it heat up add kalonji, cumin seed, methi dana and fry for 2 minutes.
Then add other dry ingredients and cook for 2 minutes.
Add potatoes and water, stir once.
Cover the lid and cook until potatoes tenderized and water evaporated.
Add lemon juice and tamarind.
Cook for 2 minutes more.
Garnish with green chili and ginger and transfer in a serving bowl.

Preparation Time: 20 minutes
Cooking Time: 35 minutes

Do You Know: Turmeric is member of the ginger family. It is used as a spice in Pakistani and other Asian cooking. It is used to treat with stomach problems and essential for teeth.