Ingredients:

1. Carrot 1 (cut circles)
2. Red beans 1 cup (boiled)
3. Onion 1 (chopped)
4. Green coriander leaves 1 tbsp (chopped)
5. Mint 1 tbsp (chopped)
6. Radish 1 (thinly sliced)
7. Salt 1/4 tsp
8. White pepper 1/4 tsp
9. Sugar 1 tbsp
10. Vinegar 2 tbsp

Procedure:

In a bowl mix salt, sugar, vinegar and pepper.
In a dish add all vegetables.
Pour the seasoning over them and mix well.
Cover it and keep in fridge for 15 minutes, before serving.

Preparation Time: 30 minute
Chill Time: 15 minute

Do You Know: Carrot is grown for its edible roots and eaten raw or cooked. Its the member of parsley family. It is a rich source of vitamin A and fiber.