Ingredients:

1. Okra 1/2 kg (cut small pieces)
2. Onion 1/2 kg (skinned, chopped)
3. Green Coriander 1/2 cup (chopped)
4. Green chili 4 (minced)
5. Tomato 2 (chopped)
6. Eggs 3
7. Salt 1 tsp
8. Red chili powder 1 tsp
9. Turmeric 1 tsp
10. Spice powder 1/2 tsp
11. Lemon juice 2 tbsp
12. Oil 1/2 cup

Procedure:

Add little salt and black pepper in beaten eggs.
Fry okra in heated oil until became light brown, then take out in a dish.
In the same oil, fry onion, when it became pink, add all spices and tomato.
Cook until water of tomatoes became evaporated.
Then a add fried okra and cook for 6 minutes, stir constantly, cook it over medium flame.
After that add beaten eggs and stir constantly, cook for 2-3 minutes.
Then add lemon juice, green chili and coriander, stir once.
Cover with tight lid and cook for 5 minutes over low flame.
Serve with roti.

Preparation Time: 20 minutes
Cooking Time: 35 minutes

Do You Know: Hen’s Egg is a rich source of protein. Yolk of egg contained significant amount of vitamin A, D and E.