Ingredients:

1. Rice 2 cup (soak in water)
2. Mong dal 1 cup
3. Onion 1 (chopped)
4. Ginger 1 tbsp (minced)
5. Tomato 2 (chopped)
6. Salt 3 tsp
7. Red chili 1 tsp
8. Spice powder 1 tsp
9. Black cardamom 2
10. Clove 4
11. Black pepper whole 8
12. Cumin seeds 1 tsp
13. Pure ghee 5 tbsp
14. Water 7 cup

Procedure:

Roast the dal in a frying pan for 6-8 minutes without oil and keep it aside. Read More…

Ingredients:

1. Kidney bean 1 cup (boiled)
2. White chickpeas 1/2 cup (boiled)
3. Red onion 1 (chopped)
4. Red cabbage 1/2 cup (chopped)
5. Tomato 1 (chopped)
6. Cucumber 1 (chopped)
7. Salt 1/4 tsp
8. Oregano 1/2 tsp
9. Cumin seeds 1/4 tsp (ground)
10. Lime juice 4 tbsp

Procedure:

Mix salt, cumin seed, oregano, lemon juice and keep aside. Read More…

Ingredients:

Karhi:

1. Gram flour 1/2 cup
2. Yogurt 1 kg
3. Onion 1 (chopped)
4. Potatoes 2 (cut small cubes)
5. Green chili 8 (minced)
6. Ginger 1 tbsp (shredded)
7. Salt 1 1/2 tsp
8. Red chili powder 1 tbsp
9. Turmeric powder 1 tsp
10. Cumin seeds 1 tbsp
11. Spice powder 1 tsp
12. Clove 3
13. Black cardamom 2
14. Cinnamon stick 1 (1 inch)
15. Water 10 cup
16. Oil 4 tbsp

Fritters:

1. Gram flour 1/2 cup
2. Salt 1/2 tsp
3. Red pepper 1/2 tsp
4. Spice powder 1/2 tsp
5. Onion 1 (sliced)
6. Green chili 2 (minced)
7. Water 1/2 cup (as needed)
8. Oil (for fry)

Procedure:

Fritters:

Mix all dry ingredients in a bowl written under fritter section. Read More…

Ingredients:

1. Mutton/Beef meat 1 kg
2. Wheat grains 1 cup (ground, soak in water)
3. Gram lentil 1 cup (soak in water)
4. Onion 2 (ground)
5. Garlic Paste 1 tbsp
6. Ginger Paste 1 tbsp
7. Salt 1 tbsp
8. Dry red chili 12 (ground)
9. Turmeric powder 1 tsp
10. Coriander powder 1 tsp
11. Cumin seed 1 tbsp (ground)
12. Spice powder 1 tbsp
13. Ghee 1 cup

Seasoning:

1. Green Coriander 1/2 cup (chopped)
2. Mint 1/2 cup (chopped)
3. Green Chili 6 (chopped)
4. Ginger 2 tbsp (thinly sliced)
5. Lemon 2
6. Onion 1 (thinly sliced, fry the onion in ghee until brown and transfer it over pepper and keep aside)

Procedure:

Boil gram lentil and grind it, keep aside. Read More…

Ingredients:

1. Gram flour 1 cup
2. Sugar 1 cup (ground)
3. Dry milk 1/2 cup
4. Ghee 1/2 cup
5. Green cardamom 3
6. Almonds 1/4 cup (chopped)
7. Pistachios 1/4 cup (thin slices)
8. Coconut 1/8 cup (shredded)

Procedure:

Heat the ghee in wok and fry cardamoms for 2 minutes. Read More…

Ingredients:

1. Rice 2 cup
2. Kidney red beans 1 1/2 cup (boiled)
3. Onion 1 (thinly sliced)
4. Ginger 2 tbsp (chopped)
5. Green chili 4 (chopped)
6. Tomato 2 (chopped)
7. Salt 2 tsp
8. Dry red chili 6 (crushed)
9. Spice powder 1 tsp
10. Oil 6 tbsp

Procedure:

Wash and soak rice in plenty of water, for 1 hour before cooking. Read More…

Ingredients:

1. Split mong dal 1 cup
2. Onion 1 (chopped)
3. Ginger 1 tbsp (minced)
4. Green chili 4 (minced)
5. Green coriander 2 tbsp (chopped)
6. Baking powder 1/4 tsp
7. Salt 1/2 tsp
8. Red chili 4 (crushed)
9. Milk 2-3 tbsp
10. Oil 3 cup

Procedure:

Soak mong dal over night in 4 cup water. Read More…

Ingredients:

1. Split bengal gram 2 cup
2. Onion 1 (chopped)
3. Green chili 2 (chopped)
4. Green coriander 1/4 cup (chopped)
5. Lemon juice 2 tsp
6. Salt 1 tsp
7. Red chili powder 1 tsp
8. Turmeric 1/2 tsp
9. Spice powder 1 tsp
10. Oil 1/2 cup

Procedure:

Wash and soak the lentil for 2-3 hours in plenty of water. Read More…

Ingredients:

1. Black chickpeas 1/2 kg
2. Onion 2 (thinly sliced )
3. Garlic paste 1 tsp
4. Ginger paste 1 tsp
5. Lemon juice 3 tbsp
6. Green coriander 1/2 cup (chopped)
7. Green chili 4 (chopped)
8. Tomatoes 2 (chopped)
9. Salt 1 1/2 tsp
10. Red chili powder 1 1/2 tsp
11. Turmeric 1/2 tsp
12. Oil 1/2 cup

Procedure:

Soak the chick peas in plenty of water for a night.
Heat oil in a large saucepan.
Add onion and fry it until soft but not brown. Read More…

Ingredients:

1. Fresh green beans 1/2 kg
2. Dry red chili 6
3. Salt 1 tsp
4. Sugar 1 tsp
5. Black mustard seeds 1 tbsp
6. Garlic cloves 4 (minced)
7. Ginger 1tbsp (minced)
8. Black paper 1/2 tsp (ground)
9. Oil 6 tbsp

Procedure:

Cut the green beans into small pieces like an inch length.
Boil the water in a sauce pan and when water get boil put the vegetable into it for just 5 minutes. Read More…