October 1st, 2008 by S Hamid
Ingredients
- White chickpeas 1 cup
- Onion 1 (chopped)
- Potato 2 (cut in cubes)
- Tomatoes 2 (chopped)
- Salt 1 1/2 tsp
- Dry red chili 4 (crushed)
- Fenugreek seed 1/2 tsp
- Mustard seeds 1/2 tsp
- Green coriander 4 tbsp (chopped)
- Tamarind 3 tsp
- Oil 4 tbsp
Procedure:
Wash and soak chickpeas for over night in 4 cup water. Read More…
October 1st, 2008 by S Hamid
Ingredients:
- Kidney red beans 2 cup (soak in water over night)
- Yogurt 1/2 cup
- Onion 2 (chopped)
- Ginger paste 2 tbsp
- Garlic paste 2 tbsp
- Tomato 4 (chopped)
- Green chili 4 (minced)
- Green coriander 1/2 cup (chopped)
- Salt 1 tbsp
- Dry red chili 6 (crushed)
- Turmeric 1 tsp
- Coriander seeds 1 tsp
- Cumin seeds 1 tsp
- Spice (garam masala) powder 1 tsp
- Oil 1/2 cup
Procedure:
Boil beans and keep aside. Read More…
October 1st, 2008 by S Hamid
Ingredients:
- Chicken 1 cup (boneless, small cubes)
- Red beans 1/2 cup (boiled)
- Garlic paste 1 tsp
- Mint leaves 3 tbsp
- Onion 1 (sliced)
- Cucumber 2 (chopped)
- Pineapple 1/2 cup (chopped)
- Sugar 2 tbsp
- Salt 1/2 tsp
- Dry red chili 4 (crushed)
- Vinegar 3 tbsp
- Oil 3 tbsp
Procedure:
In a pan add oil. When it heated, add garlic and chicken. Read More…