Ingredients:

1. Shami kababs 4 (fried)
2. Onion 1 (chopped)
3. Tomatoes 2 (chopped)
4. Green chili 2 (chopped)
5. Green coriander 1/2 cup (chopped)
6. Salt 1/2 tsp
7. Red chili powder 1/2 tsp
8. Turmeric 1/2 tsp
9. Oil 3 tbsp

Procedure:

Heat oil and fry the onions until it get transparent, it may take 7-8 minutes. Read More…

Ingredients:

1. Beef/mutton 1/2 kg (boneless)
2. Onion 1 (cut in rings)
3. Onion 1 (roughly chopped)
4. Green chili 4 (minced)
5. Green coriander 2 tbsp (chopped)
6. Garlic paste 1 tsp
7. Mint 1/2 tsp
8. Salt 1 tsp
9. Dry red chili 6
10. Spice powder 1 tsp
11. Yogurt 1/2 cup
12. Oil 6 tbsp

Procedure:

Fry the onion of rings shaped cutting in hot oil, until get dark brown. Read More…

Ingredients:

1. Mutton/Beef meat 1 kg
2. Wheat grains 1 cup (ground, soak in water)
3. Gram lentil 1 cup (soak in water)
4. Onion 2 (ground)
5. Garlic Paste 1 tbsp
6. Ginger Paste 1 tbsp
7. Salt 1 tbsp
8. Dry red chili 12 (ground)
9. Turmeric powder 1 tsp
10. Coriander powder 1 tsp
11. Cumin seed 1 tbsp (ground)
12. Spice powder 1 tbsp
13. Ghee 1 cup

Seasoning:

1. Green Coriander 1/2 cup (chopped)
2. Mint 1/2 cup (chopped)
3. Green Chili 6 (chopped)
4. Ginger 2 tbsp (thinly sliced)
5. Lemon 2
6. Onion 1 (thinly sliced, fry the onion in ghee until brown and transfer it over pepper and keep aside)

Procedure:

Boil gram lentil and grind it, keep aside. Read More…

Ingredients:

1. Beef mince 1/2 kg
2. Tomatoes 1 1/2 cup (chopped)
3. Onion 1 (chopped)
4. Ginger paste 1 tbsp
5. Garlic paste 1 tsp
6. Green coriander 2 tbsp (chopped)
7. Salt 1 tsp
8. Red chili powder 1 1/2 tsp
9. Turmeric (haldi) powder 1 tsp
10. Spice (garam masala) powder 1 tsp
11. Whole black pepper 1 tsp
12. Black cardamom pods 2
13. Whole cloves 4
14. Cumin seeds 1 tbsp (roasted)
15. Oil 6 tbsp

Procedure:

In a sauce pan add oil and fry chopped onion until transparent. Read More…

Ingredients:

1. Beef 1 kg (minced)
2. Gram lentil (chana dal) 1 cup
3. Onion 1 (chopped)
4. Garlic cloves 8 (skinned)
5. Ginger 2 tbsp (chopped)
6. Green coriander 1/2 cup (chopped)
7. Green chilies 8 (chopped)
8. Salt 2 tsp
9. Red Chili powder 2 tsp
10. Black cardamom 2
11. Cumin seed 1 tsp (ground)
12. Cinnamon stick 1 (small piece )
13. Cloves 6
14. Black pepper powder 1 tsp
15. Egg 2 (beaten)
16. Water 1/2 liter
17. Oil 2 cup

Procedure:

Wash lentil and soak in plenty of water for 3-4 hours. Read More…

Ingredients:

1. Beef/mutton 1 kg (minced)
2. Spring onions 1 cup (chopped)
3. Green chili 6 (chopped)
4. Salt 2 tbsp
5. Red chili powder 1 tbsp
6. Chat masala 2 tsp
7. Dry pomegranate 1 tbsp
8. Coriander seeds 1 tbsp (crushed)
9. Spice powder 2 tsp
10. Oil 4 tbsp

Procedure:

Put minced meat in a bowl, add all ingredients and mix well.
Cover and keep this mixture in refrigerator for 1 hour. Read More…

Ingredients:

1. Beef 1 kg (minced)
2. Eggs 4
3. Spring onion 1 cup (chopped)
4. Green coriander 1/2 cup (chopped)
5. Ginger 3 tbsp (minced)
6. Tomato 2 (chopped)
7. Green chili 6 (chopped)
8. Salt 2 tsp
9. Dry red chili 3 tsp (crushed)
10. Coriander seeds 3 tbsp
11. Cumin seeds 4 tbsp (ground)
12. Dry pomegranate seeds 2 tbsp
13. Oil 2 cup (for fry)

Procedure:

Add mince and all other ingredients, except oil in a large bowl and mix well. Read More…