Ingredients:

1. Wheat floor 1 cup
2. Water (as needed)
3. Baking powder 1/8 tsp
4. Butter 2 tbsp
5. Mustard seed 1/2 tsp
6. Cumin seed 1/2 tsp
7. Salt 1/2 tsp
8. Red chili powder 1/2 tsp
9. Oil (for deep fry)

Procedure:

Sift the flour then add all dry ingredients, butter and knead with water. Read More…

Ingredients:

1. Wheat Flour 2 cup
2. Salt 1 tsp
3. Ghee 2 tbsp
4. Warm Water for dough

For Filling:

1. White Radish 1/2 kg
2. Green chili 5 (chopped)
3. Green coriander 1/4 cup (chopped)
4. Salt 1 tsp
5. Red chili powder 1/2 tsp
6. Spice powder 1/2 tsp
7. Ghee 1 cup (for frying)

Procedure:

Sift flour with salt. Read More…

Ingredients:

1. Wheat flour 1 cup
2. White flour (maida) 1 cup
3. Salt 1 tsp
4. Sugar 2 tbsp
5. Water 1/2 cup
6. Oil 4 cup (for fry)

Procedure:

Sift flours and salt together. Read More…

Ingredients:

1. Wheat Flour 2 cup
2. Salt 1 tsp
3. Ghee 2 tbsp
4. Warm water for dough

For Filling:

1. Potatoes 4 (boiled)
2. Onion 1 (chopped)
3. Green chili 4 (minced)
4. Coriander seeds 1 tsp (crushed)
5. Salt 1 tsp
6. Red chili powder 1tsp
7. Green coriander 1/4 cup (chopped)
8. Ghee 1/2 cup (for frying)

Procedure:

Sift flour with salt and slowly add water, mix well. Read More…

Ingredients:

1. Wheat flour 2 cup
2. Salt 1/2 tsp
3. Oil 2 tsp
4. Water (according to need)

Procedure:

Sift the flour. Add oil and salt in it. Read More…

Ingredients:

1. Wheat flour 2 cup
2. Salt 1/2 tsp
3. Oil 2 tbsp
4. Warm water (to make dough)

For Filling:

1. Cauliflower 1 cup (grated)
2. Ginger 1tsp (grated)
3. Green chili 4 (chopped)
4. Carom seeds 1/4 tsp
5. Cumin seeds 1 tsp
6. Salt 1/2 tsp
7. Red chili powder 1/2 tsp
8. Ghee (for frying)

Procedure:

Sift flour with salt. Read More…