Ingredients:

1. Banana 1 (sliced)
2. Russ berry 1/2 cup
3. Mellon 2 cup
4. Honey 2 tbsp
5. Lemon juice 1 tsp
6. Salt a pinch
7. Ice (crushed)

Procedure:

Add all ingredients in blender, except ice. Read More…

Ingredients:

1. Chicken 1 cup (boneless)
2. Soya sauce 4 tbsp
3. Vinegar 3 tbsp
4. Chili sauce 4 tbsp
5. Honey 4 tbsp
6. Salt 1/2 tsp
7. Water 4 tbsp
8. Oil 3 tbsp

Procedure:

Add all ingredients in a bowl, and mix well. Read More…

Ingredients:

1. Mellon 1 cup
2. Banana 1/2 cup
3. Milk 2 cup
4. Yogurt 1/2 cup
5. Sugar 4 tbsp
6. Cumin powder 1/2 tsp
7. Ice cubes

Procedure:

Add all the ingredients in the blender. Read More…

Ingredients:

1. Yogurt 1/2 kg
2. Onion 1 (chopped)
3. Tomato 1 (chopped)
4. Green coriander 2 tbsp
5. Green chili 2 (chopped)
6. Salt 1/2 tsp
7. Red chili powder 1/2 tsp

Dressing:

1. Brinjal 1/2 kg
2. Salt 1 1/2 tsp
3. Red chili powder 1 tsp
4. Cumin seed 1/2 tsp
5. Oil 1/2 cup

Procedure:

Whip the yogurt until it became fluffy. Read More…

Ingredients:

1. Egg 4
2. Potatoes 1 cup (boiled, mashed)
3. Green chili 4 (chopped)
4. Green coriander 2 tbsp (chopped)
5. Salt 1/2 tsp
6. Red chili 1/2 tsp
7. Dry fenugreek 1 tsp
8. Cumin seeds 1 tbsp
9. Corn flour 2 tbsp
10. Milk 4 tbsp
11. Bread crumbs 1/2 cup
12. Oil 1 cup

Procedure:

Cut boiled eggs in two parts and take out yolk in a dish. Read More…

Ingredients:

1. Milk 1 cup
2. Instant coffee 3 tbsp
3. Ice cream 1 cup
4. Sugar 1 tbsp
5. Chocolate Syrup

Procedure:

Combine milk, sugar and instant coffee mix in blender, blend until dissolved. Read More…

Ingredients:

1. Cooked chicken 2 cup (roughly chopped)
2. Potatoes 1/2 kg (boil and mash)
3. Red chili powder 1tsp
4. Chat masala 1 tsp
5. Salt 1 tsp
6. Green chili 4 (chopped)
7. Lemon juice 2 tbsp
8. Bread crumbs 1 cup
9. Egg 1 (beaten)
10. Oil 2 cup

Procedure:

Add the chicken and potatoes in a bowl. Read More…

Ingredients:

1. Carrot 1/2 kg
2. Mint leaf 1 tsp
3. Sugar 2 tbsp
4. Salt 1/4 tsp
5. Lemon juice 1 tbsp
6. Ice cubes

Preparation:

Wash, peel and cut carrots.
Discard the inner part of carrots.
Add 4 cup water, carrots, salt, mint leaves and sugar in blender.
Blend until get smooth.
Strain this juice and pour in glasses.
Add ice cubes and lemon juice in it.

Note: Always serve carrot juice quickly after preparation.

Preparation Time: 10 minutes

Do You Know: Originally Mint was used as herb to treat stomach ache and some other pains. Mint leaves were also used to whiten teeth. It also helps digestion.

Ingredients:

1. Apple 2 (peeled)
2. Peach 4 (seedless)
3. Sugar 2 tbsp
4. Salt 1/2 tsp
5. Water 2 cup
6. Ice (crushed)

Procedure:

Add all ingredients and water in blender and blend for 4-5 minutes. Read More…

Ingredients:

1. Peas 1/2 cup (boiled, mashed)
2. Potato 5 (small, boiled)
3. Carrot 2 (cut in strips)
4. Green bell pepper 1 (cut in strips)
5. Red bell pepper 1 (cut in strips)
6. Potato 2 (cut in strips)

Dressing:

1. Lemon juice 1/2 cup
2. Salt 1/4 tsp
3. Black pepper 1/2 tsp (ground)
4. Ginger 1/4 tsp
5. Dry red chili 4 (crushed)
6. Cumin seed 1 tbsp (ground)
7. Oregano 1 tsp
8. Oil 1 tbsp

Procedure:

In a sauce pan heat the oil, add cumin seed, when splutter, add all other spices. Read More…