Ingredients:

1. Lamb mince 1/2 kg
2. Onion 1 (chopped)
3. Garlic 1 tbsp (minced)
4. Ginger 2 tbsp (chopped)
5. Green chili 4 (chopped)
6. Green coriander 3 tbsp (chopped)
7. Salt 1 1/2 tsp
8. Red chili Powder 1 tsp
9. Turmeric powder 1 tsp
10. Cumin seed powder 1 tsp
11. Coriander powder 1 tsp
12. Black Pepper 8
13. Cinnamon 2 (small sticks)
14. Clove 4
15. Black Cardamom pods 2 (opened, crushed)
16. Yogurt 1/2 cup
17. Oil 4 tbsp

Procedure:

In a sauce pan, heat oil, fry onion until transparent. Read More…

Ingredients:-

1. Wheat flour 1 kg
2. Pure Ghee 1/2 kg
3. Sugar 1 kg (ground)
4. Almond 1/2 cup (crushed)
5. Pistachio 1/4 cup (crushed)
6. Raisins 1 cup (soak in water for 30 minutes)
7. Green cardamom 6 (crushed)

Procedure:

Take a wok and heat the ghee.
Fry cardamom then add wheat flour, fry it, stir continuously. Read More…

Ingredients:

1. Semolina (sooji) 1 cup
2. Sugar 1 cup
3. Green cardamom 4
4. Water 3 Cup
5. Raisins 1/2 cup (soak in water)
6. Almonds 4 tbsp (chopped)
7. Pistachio 1/2 cup (crushed)
8. Pure ghee 1 cup

Procedure:

Heat up ghee in a wok and fry cardamoms until splutter. Read More…

Ingredients:

1. Milk 1 liter
2. Rice 1/2 cup
3. Sugar 2 cup
4. Saffron 1/2 tsp
5. Pistachios 1/2 cup
6. Raisins 1/2 cup (soak in water)
7. Green Cardamom 4 (crushed)

Procedure:

Wash and soak rice in water for 1 hour. Read More…

Ingredients:

1. Gram flour 1 cup
2. Onion 1 (chopped)
3. Potato 1 (cut small)
4. Spinach leaves 1/2 cup (chopped)
5. Salt 1/2 tsp
6. Red chili powder 1/2 tsp
7. Spice powder 1/2 tsp
8. Warm water (as required)
9. Oil 2 cup (for deep frying)

Procedure:

Put the gram flour and all dry ingredients in a bowl and mix with warm water until it becomes a thick batter, keep it in mind that no lumps should be there. Read More…

Ingredients:

1. Cheese 1 cup (shredded)
2. Potato 2 (boiled)
3. Peas 1 cup (boiled)
4. Onion 1(chopped)
5. Ginger 2 tsp (minced)
6. Green coriander 1/2 cup (chopped)
7. Green chili 6 (chopped)
8. Lemon juice 2 tbsp
9. Egg 2
10. Salt 1 1/2 tsp
11. Red chili powder 1 tsp
12. Spice powder 1 tbsp
13. Dry coriander 1 tsp (ground)
14. Gram flour 3 tbsp
15. Oil 1/2 cup

Procedure:

Mash potatoes in a bowl. Read More…

Ingredients:

1. White chick peas 1 cup (boiled)
2. Onion 1 (chopped)
3. Ginger 2 tbsp (chopped)
4. Tomato 2 (chopped)
5. Green chili 4 (chopped)
6. Green Coriander 2 tbsp (chopped)
7. Slat 1/2 tsp
8. Chaat masala 1 tbsp
9. Turmeric powder 1/8 tsp
10. Mustard seeds 1/2 tsp
11. Lemon juice 2 tbsp
12. Oil 2 tbsp

Procedure:

Heat up the oil in sauce pan. Read More…

Ingredients:

Gol Gappay:

1. White floor 1/4 cup
2. Semolina 3 cup
3. Baking powder 1/4 tsp
4. Salt 1/4 tsp
5. Oil (for fry)

Pani:

1. Tamarind (Imli) 1 cup
2. Water 4 cup
3. Salt 1/2 tsp
4. Red chili powder 1/2 tsp
5. Cumin seeds 1 tsp (ground)
6. Dry Fenugreek 1/2 tsp
7. Nigella 1/4 tsp

Filling:

1. Potato 2 (boiled, mashed)
2. Black or white chickpeas 1/2 cup (boiled)
3. Green chili 2 (minced)
4. Onion 1/2 (chopped)
5. Mint 1 tbsp (chopped)
6. Salt 1/2 tsp
7. Red chili powder 1/2 tsp
8. Spice powder 1/2 tsp

Procedure:

Gol Gappay:

Sift the ingredients, written under the Gol Gappay section. Read More…

Ingredients:

1. Milk 2 ltr
2. Rice 1 cup
3. White sugar 1 1/2 cup (ground)
4. Almonds 1/4 cup (sliced)
5. Pistachios 1/2 cup (sliced)
6. Green cardamom 4 (crushed)

Procedure:

Wash rice and soak in plenty of water over night. Read More…

Ingredients:

Karhi:

1. Gram flour 1/2 cup
2. Yogurt 1 kg
3. Onion 1 (chopped)
4. Potatoes 2 (cut small cubes)
5. Green chili 8 (minced)
6. Ginger 1 tbsp (shredded)
7. Salt 1 1/2 tsp
8. Red chili powder 1 tbsp
9. Turmeric powder 1 tsp
10. Cumin seeds 1 tbsp
11. Spice powder 1 tsp
12. Clove 3
13. Black cardamom 2
14. Cinnamon stick 1 (1 inch)
15. Water 10 cup
16. Oil 4 tbsp

Fritters:

1. Gram flour 1/2 cup
2. Salt 1/2 tsp
3. Red pepper 1/2 tsp
4. Spice powder 1/2 tsp
5. Onion 1 (sliced)
6. Green chili 2 (minced)
7. Water 1/2 cup (as needed)
8. Oil (for fry)

Procedure:

Fritters:

Mix all dry ingredients in a bowl written under fritter section. Read More…