Ingredients:
- Green coriander 1 cup (fresh, chopped)
- Green chili4
- Tomato 1 (chopped)
- Cumin seed 1/2 tsp
- Salt 1/2 tsp
- Lemon juice 1/2 tsp
Procedure:
Grind all the ingredients in a blender until get smooth. Read More…
Ingredients:
- Water melon 2 cup
- Red berry 1/2 cup
- Milk 2 cup
- Yogurt 2 cup
Procedure:
Pour all ingredients in a blender and blend for few minutes, until get smooth. Read More…
Ingredients:
- Green chili 1/2 kg (fresh)
- Garlic 4-6 cloves
- Ginger 1/2 inch piece
- Salt 1/2 tsp
- Red chili powder 1/4 tsp
- White vinegar or lemon juice 1/2 cup
- Oil 1/4 cup
Procedure:
Blend all ingredients in a blander until get smooth. Read More…
Ingredients:
- Dates 1 cup (seedless)
- Milk 3 cup
- Honey 2 tbsp
- Almonds 1/4 cup
- Ice (crushed)
Procedure:
Soak dates in milk for 2 hours before making this drink. Read More…
Ingredients:
- Banana 1 (sliced)
- Russ berry 1/2 cup
- Mellon 2 cup
- Honey 2 tbsp
- Lemon juice 1 tsp
- Salt a pinch
- Ice (crushed)
Procedure:
Add all ingredients in blender, except ice. Read More…
Ingredients:
- Mellon 1 cup
- Banana 1/2 cup
- Milk 2 cup
- Yogurt 1/2 cup
- Sugar 4 tbsp
- Cumin powder 1/2 tsp
- Ice cubes
Procedure:
Add all the ingredients in the blender. Read More…
Ingredients:
- Milk 1 cup
- Fresh cream 4 tbsp (whipped)
- Chocolate ice-cream 4 scoops
- Rose water 2 tbsp
- Sugar 1 tbsp
- Sprite or 7up 1 cup
Procedure:
Add milk, sugar, 2 tbsp whipped cream, in blender and blend until smooth. Read More…
Ingredients:
- Green Coriander 1 cup (fresh)
- Mint leaves 1/2 cup (fresh)
- Green chilies 4
- Garlic cloves 2
- Tomatoes 1
- Salt 1/2 tsp
- Dry red chilies 5
Procedure:
Wash the tomato, mint, Coriander and green chili. Read More…
Ingredients:
- Grapes 4 cup (seedless)
- Kiwi 3 (ripe)
- Sugar 1 cup
- Water 3 cup
- Lemon juice 2 tbsp
- Mint leaves 1 tbsp
- Ice (crushed)
Procedure:
Cook sugar and water in a small saucepan over low heat, stirring until sugar dissolves and then keep aside to cool completely. Read More…
Ingredients:
- Yogurt 2 cup
- Cold water 2 cup
- Salt 1 tsp
- White cumin seeds 1 tbsp (roasted, ground)
- Ice (crushed)
Procedure:
Blend water, yogurt, salt and half of ground cumin for 4-5 minutes in a blender. Read More…