December 12th, 2008 by S Hamid
Ingredients:
- Green Coriander 1 cup (fresh)
- Mint leaves 1/2 cup (fresh)
- Green chilies 4
- Garlic cloves 2
- Tomatoes 1
- Salt 1/2 tsp
- Dry red chilies 5
Procedure:
Wash the tomato, mint, Coriander and green chili. Read More…
December 11th, 2008 by S Hamid
Ingredients:
- Tomato ketchup 1/2 cup
- White vinegar 1/4 cup
- Onion paste 1 tsp
- Garlic paste 1/2 tsp
- Ginger paste 1/2 tsp
- Salt 1/2 tsp
- Red chili powder 1/2 tsp
- Sugar 2 tsp
Procedure:
Add all ingredients in a saucepan and cook for 20 minutes over low flame and stir occasionally. Read More…
November 4th, 2008 by S Hamid
Ingredients:
- Garlic 1 cup (shredded)
- Sugar 1/2 cup
- Whole cloves 4
- Spice (garam masala) powder 1/2 tsp
- Salt 1/2 tsp
- Red pepper 6 (crushed)
- Vinegar 4 tbsp
- Ghee 1/4 cup
Procedure:
Heat the ghee in a sauce pan. Read More…
October 26th, 2008 by S Hamid
Ingredients:
- Mango puree 2 cup
- Brown sugar 1 cup
- Ginger 1 tbsp (shredded)
- Red chili powder 1/2 tsp
- Salt 1 tsp
- Cumin seed 1/2 tsp (grind)
- Green cardamom 4 (crushed)
- Vinegar 4 tbsp
- Oil 2 tbsp
Procedure:
Heat up oil in a pan. Read More…
October 8th, 2008 by S Hamid
Ingredients:
- Garlic cloves 6 (minced)
- Black sugar 1 tbsp
- Butter 1 tbsp
- Salt 1/4 tsp
- Black pepper 1/4 tsp
- Olive oil 1/2 cup
Procedure:
In a pan melt butter and fry garlic until brown. Read More…
October 1st, 2008 by S Hamid
Ingredients:
- Cashew nuts 1/2 cup (chopped)
- Raisins 1/2 cup
- Butter 1 tbsp
- Salt 1/2 tsp
- Red chili powder 1/2 tsp
- Mint leaves 1 tsp
- Olive oil 1 cup
Procedure:
In a pan add butter. Read More…