April 9th, 2009 by S Hamid

Ingredients:

  1. Capsicum 1 (cut length wise)
  2. Carrot 1 (shredded)
  3. Cabbage 1/2 cup (chopped)
  4. Green chili 3 (minced)
  5. Spring onion 2 (chopped)
  6. Tomatoes 2 (chopped)
  7. Salt 1/2 tsp
  8. Black pepper powder1tsp
  9. Corn flour 2 tbsp
  10. Soya sauce 1 tsp
  11. Chili sauce 1 tsp
  12. Chinese salt 1 tbsp
  13. Milk 3 tbsp
  14. White vinegar 1 tbsp
  15. Egg 1
  16. Oil 2 tbsp

Procedure:

Cook all vegetables on low flame in 5 cup water. Read More…

March 3rd, 2009 by S Hamid

Ingredients:

  1. Lamb meat 1/2 kg (small pieces)
  2. Onion 1 (cut thin slices)
  3. Tomatoes 2 (diced)
  4. Ginger 1 inch (cut)
  5. Salt 1 tbsp
  6. Cardamom 2
  7. Cumin seeds 1 tsp
  8. Whole black pepper 6
  9. Cinnamon stick 2
  10. Cloves 4
  11. Black pepper 1/2 tsp (ground)
  12. Water 10 cup

Procedure:

Wash the meat. Read More…

November 27th, 2008 by S Hamid

Ingredients:

  1. Apple 2 (ripped)
  2. Strawberry 1/2 cup
  3. Orange juice 1 cup (seedless)
  4. Water 1/2 cup
  5. Sugar 3 tbsp
  6. Salt 1/4 tsp
  7. Ice (crushed)

Procedure:

Pour all the ingredients in blender and shake for 5 minutes. Read More…

November 23rd, 2008 by S Hamid

Ingredients:

  1. Potato 2 (cut small pieces)
  2. Peas 1 cup
  3. Onion 1 (cut small pieces)
  4. Tomato 1 (cut small)
  5. Carrot 1 (shredded)
  6. Pasta 1 cup (boiled)
  7. Milk 2 tbsp
  8. Corn flour 2 tbsp
  9. Salt 1 tsp
  10. Black pepper powder 1/2 tsp
  11. Lemon juice 2 tsp
  12. Oil 1 tbsp

Procedure:

Cook all the vegetables for at least two hours with 8 glass water over low flame. Read More…

October 28th, 2008 by S Hamid

Ingredients:

  1. Green beans 1 cup
  2. Spring onion 1/2 cup (chopped)
  3. Spinach 1/2 cup (thinly chopped)
  4. Green chili 4 (minced)
  5. Salt 1 tsp
  6. Corn flour 2 tsp
  7. Milk 3 tsp
  8. Lemon juice 2 tsp
  9. White pepper 1 tsp
  10. Oil 1 tbsp

Procedure:

Cook all vegetables in 5 cup water for 1 hour on low flame. Read More…

October 7th, 2008 by S Hamid

Ingredients:

  1. Boneless chicken 1/2 kg
  2. Noodles 1/2 packet
  3. Carrot 2 (shredded)
  4. Cabbage 1 (shredded)
  5. Chili sauce 1 tsp
  6. Soya sauce 1 tsp
  7. Salt 1 tsp
  8. White pepper powder 1/2 tsp
  9. Black pepper powder 1/2 tsp
  10. Oil 1 tsp

Procedure:

In a sauce pan boil 8 glass water. Read More…

October 3rd, 2008 by S Hamid

Ingredients:

  1. Chicken 1 kg
  2. Carrot 1 (cut pieces)
  3. Onion 1 (chopped)
  4. Tomatoes 2 (chopped)
  5. Water 8 cup
  6. Salt 1 tbsp
  7. Black pepper powder 1 tsp
  8. Mustard seeds (rai) 1/2 tsp
  9. Corn flour 2 tbsp

Procedure:

Wash the chicken and drain it. Read More…