Ingredients:

Gol Gappay:

1. White floor 1/4 cup
2. Semolina 3 cup
3. Baking powder 1/4 tsp
4. Salt 1/4 tsp
5. Oil (for fry)

Pani:

1. Tamarind (Imli) 1 cup
2. Water 4 cup
3. Salt 1/2 tsp
4. Red chili powder 1/2 tsp
5. Cumin seeds 1 tsp (ground)
6. Dry Fenugreek 1/2 tsp
7. Nigella 1/4 tsp

Filling:

1. Potato 2 (boiled, mashed)
2. Black or white chickpeas 1/2 cup (boiled)
3. Green chili 2 (minced)
4. Onion 1/2 (chopped)
5. Mint 1 tbsp (chopped)
6. Salt 1/2 tsp
7. Red chili powder 1/2 tsp
8. Spice powder 1/2 tsp

Procedure:

Gol Gappay:

Sift the ingredients, written under the Gol Gappay section. Read More…

Ingredients:

1. Milk 2 ltr
2. Rice 1 cup
3. White sugar 1 1/2 cup (ground)
4. Almonds 1/4 cup (sliced)
5. Pistachios 1/2 cup (sliced)
6. Green cardamom 4 (crushed)

Procedure:

Wash rice and soak in plenty of water over night. Read More…

Ingredients:

Karhi:

1. Gram flour 1/2 cup
2. Yogurt 1 kg
3. Onion 1 (chopped)
4. Potatoes 2 (cut small cubes)
5. Green chili 8 (minced)
6. Ginger 1 tbsp (shredded)
7. Salt 1 1/2 tsp
8. Red chili powder 1 tbsp
9. Turmeric powder 1 tsp
10. Cumin seeds 1 tbsp
11. Spice powder 1 tsp
12. Clove 3
13. Black cardamom 2
14. Cinnamon stick 1 (1 inch)
15. Water 10 cup
16. Oil 4 tbsp

Fritters:

1. Gram flour 1/2 cup
2. Salt 1/2 tsp
3. Red pepper 1/2 tsp
4. Spice powder 1/2 tsp
5. Onion 1 (sliced)
6. Green chili 2 (minced)
7. Water 1/2 cup (as needed)
8. Oil (for fry)

Procedure:

Fritters:

Mix all dry ingredients in a bowl written under fritter section. Read More…

Ingredients:

1. Wheat floor 1 1/2 cup
2. Baking powder 1/4 tsp
3. Butter 2 tbsp
4. Jaggery 1 cup
5. Water 1 cup
6. Fennel seed 1 tsp
7. Oil (for deep fry)

Procedure:

Sift the flour and add baking powder and butter. Read More…

Ingredients:

1. Mutton/Beef meat 1 kg
2. Wheat grains 1 cup (ground, soak in water)
3. Gram lentil 1 cup (soak in water)
4. Onion 2 (ground)
5. Garlic Paste 1 tbsp
6. Ginger Paste 1 tbsp
7. Salt 1 tbsp
8. Dry red chili 12 (ground)
9. Turmeric powder 1 tsp
10. Coriander powder 1 tsp
11. Cumin seed 1 tbsp (ground)
12. Spice powder 1 tbsp
13. Ghee 1 cup

Seasoning:

1. Green Coriander 1/2 cup (chopped)
2. Mint 1/2 cup (chopped)
3. Green Chili 6 (chopped)
4. Ginger 2 tbsp (thinly sliced)
5. Lemon 2
6. Onion 1 (thinly sliced, fry the onion in ghee until brown and transfer it over pepper and keep aside)

Procedure:

Boil gram lentil and grind it, keep aside. Read More…