Ingredients:

1. Okra 1/2 kg (cut small pieces)
2. Onion 1/2 kg (skinned, chopped)
3. Green Coriander 1/2 cup (chopped)
4. Green chili 4 (minced)
5. Tomato 2 (chopped)
6. Eggs 3
7. Salt 1 tsp
8. Red chili powder 1 tsp
9. Turmeric 1 tsp
10. Spice powder 1/2 tsp
11. Lemon juice 2 tbsp
12. Oil 1/2 cup

Procedure:

Add little salt and black pepper in beaten eggs. Read More…

Ingredients:

1. Peas 1 cup
2. Tomatoes 4 (chopped)
3. Onion 1 (chopped)
4. Ginger 1 tsp
5. Green coriander 1/4 cup (chopped)
6. Green chili 3 (minced)
7. Lemon juice 1 tsp
8. Salt 1/2 tsp
9. Dry red chili 4 (crushed)
10. Turmeric powder 1/2 tsp
11. Spice powder 1/2 tsp
12. Dry fenugreek leaves (methi) 3 tbsp
13. Fresh cream 6 tbsp
14. Oil 4 tbsp

Procedure:

Take a sauce pan and heat oil. Read More…

Ingredients:

1. Potatoes 1/2 kg
2. Peas 2 cup
3. Tomatoes 2 (chopped)
4. Garlic paste 1 tsp
5. Ginger paste 1 tsp
6. Green chili 4 (chopped)
7. Green coriander 1/4 cup (chopped)
8. Salt 1 tsp
9. Red chili powder 1 tsp
10. Turmeric 1/2 tsp
11. Spice powder 1 tsp
12. Corn flour 1 tbsp
13. Milk 2 tbsp
14. Oil 1/4 cup

Preparation:

Heat up oil in a deep pan. Read More…

Ingredients:

1. Potato 3 (boiled, cubed)
2. Green onion 1/2 cup (chopped)
3. Onion 1 (thinly sliced)
4. Mint 1 tbsp (chopped)
5. Salt 1/4 tsp
6. White pepper 1/2 tsp
7. Cumin seed 1/2 tsp (ground)
8. Fresh cream 4 tbsp (whipped)
9. White vinegar 2 tbsp

Procedure:

Boil potatoes, peel and cut in cubes. Read More…

Ingredients:

1. Potatoes 1/2 kg (cut in small cubes)
2. Green chili 3 (minced)
3. Ginger 1 tsp (cut length wise)
4. Salt 1 tsp
5. Red Chili powder 1 tsp
6. Turmeric 1/2 tsp
7. Nigella (kalonji) 1/4 tsp
8. Fenugreek (methi dana) 1/2 tsp
9. Spice 1/2 tsp (ground)
10. Cumin seed 1/2 tsp (roasted, ground)
11. Lemon juice 1 tsp
12. Tamarind 1 tsp
13. Water 1 1/2 cup
14. Oil 1/2 cup

Procedure:

Put oil in a deep frying pan, when it heat up add kalonji, cumin seed, methi dana and fry for 2 minutes. Read More…

Ingredients:

1. Peas 1 cup (boiled)
2. Carrot 1 (grated)
3. Onion 1 (thinly chopped)
4. Mayonnaise 2 tbsp
5. Cheese 2 tbsp (grated)
6. Salt 1/8 tsp

Procedure:

Mash the peas slightly and keep aside. Read More…

Ingredients:

1. Capsicum 1/2 kg (cut in big slices)
2. Peas 1 cup
3. Potatoes 1 (diced)
4. Onion 1 (chopped)
5. Ginger 2 tbsp
6. Tomato 2 (chopped)
7. Salt 1 tsp
8. Red chili Powder 1 tsp
9. Turmeric powder 1/2 tsp
10. Dry Fenugreek (methi) 2 tbsp
11. Spice powder 1 tsp
12. Cumin seed 1 tsp (roasted)
13. Oil 4 tbsp

Procedure:

Heat the oil in sauce pan. Read More…

Ingredients:

Brinjal 2
Gram flour 2 tbsp
Corn flour 2 tbsp
Salt 1/2 tsp
Red pepper 1/2 tsp
Ginger powder 1/4 tsp
Spice (garam masala) powder 1/2 tsp
Oil 1 cup

Procedure:

Wash and cut brinjal in small pieces. Read More…

Ingredients:

1. Brinjal 2
2. Onion 1 (sliced)
3. Ginger paste 1/2 tsp
4. Garlic paste 1/2 tsp
5. Salt 1/2 tsp
6. Black pepper powder 1/2 tsp
7. Turmeric powder 1/2 tsp
8. Cumin seed 1 tsp
9. Peanut 1/2 cup (roasted)
10. Milk 1/2 cup
11. Vinegar 2 tbsp
12. Oil 4 tbsp

Procedure:

Remove the skin of brinjal and cut in thin slices length wise. Read More…

Ingredients:

1. Green bell pepper 2
2. Brinjal 2
3. Tomato 2 (chopped)
4. Salt 1 tsp
5. Red pepper 1 tsp
6. Turmeric 1 tsp
7. Lemon juice 1 tbsp
8. Oil 4 tbsp

Procedure:

Remove the seeds of pepper and cut in cubes. Read More…