FoodFlame http://www.foodflame.com love to eat Mon, 18 Jan 2010 16:20:37 +0000 en hourly 1 http://wordpress.org/?v=3.2.1 Cinnamon Donuts http://www.foodflame.com/2010/01/sweet-donuts-mithai/ http://www.foodflame.com/2010/01/sweet-donuts-mithai/#comments Mon, 18 Jan 2010 16:20:37 +0000 S Hamid http://www.foodflame.com/?p=314

Ingredients:

  1. All purpose flour (maida)1 cup
  2. Eggs 2
  3. Milk 1/2 cup
  4. Water 1/4 cup
  5. Baking powder 1 tsp
  6. Salt 1/4 tsp
  7. Sugar 1/2 cup (ground)
  8. Cinnamon powder 1/4 tsp
  9. Oil 4 tbsp

Procedure:

In a bowl mix flour, baking powder ,sugar, salt and cinnamon powder.
Add milk and make a dough.
Add little warm water in it to set the dough.
Add 2 eggs, mix with hands.
It may takes 40 minutes to make this dough.
When it became ready, cover it and keep in fridge for 1 hour.
Spread the dry flour on surface and make and roll the dough over it.
It should be of 1/2 inch of thickness.
Take a round donut cutter and make donuts of this rolled dough.
Keep the donuts in a tray.
Gather the dough and repeat the procedure.
Cut more donuts from it.
In a pan heat the oil and fry the donuts until light brown.
Serve hot or cold with tea.

Preparation Time: 1 hour 30 minutes
Cooking Time: 30 minutes

Do You Know: Hen’s Egg is a rich source of protein. Yolk of egg contained significant amount of vitamin A, D and E.

]]> http://www.foodflame.com/2010/01/sweet-donuts-mithai/feed/ 0 Orange Mango Muffins http://www.foodflame.com/2009/09/orange-mango-muffins/ http://www.foodflame.com/2009/09/orange-mango-muffins/#comments Sun, 20 Sep 2009 10:37:56 +0000 S Hamid http://www.foodflame.com/?p=883

Ingredients:

  1. All purpose flour 1 cup
  2. Baking powder 1 tsp
  3. Brown sugar 1/2 cup
  4. Orange zest 1 tbsp (shredded)
  5. Mango juice 1/2 cup
  6. Orange juice 1/4 cup
  7. Raisins 1/2 cup (washed)
  8. Oil 4 tbsp

Procedure:

Grease all the muffins and baking tray with oil and keep aside.
Preheat oven at 350 degree F before 30 minutes.
In a bowl mix mango juice, orange juice and brown sugar.
Add flour, baking powder and mix well, no lumps should be there.
Then add raisins and fold gently.
Now fill the muffins with prepared better till half.
Sprinkle orange zest over muffins and keep the tray in oven and bake for 25 minutes.

Preparation Time: 30 minutes
Baking Time: 25 minutes

Do You Know: Flour is produced from wheat. It is a source of protein. There are different types of flour. All purpose flour is especially used for baking products. It has little amount of gluten and protein.

]]> http://www.foodflame.com/2009/09/orange-mango-muffins/feed/ 0 Okra with Egg & Onion ‘Bhindi’ http://www.foodflame.com/2009/07/okra-egg-bhindiyan-onion/ http://www.foodflame.com/2009/07/okra-egg-bhindiyan-onion/#comments Thu, 09 Jul 2009 17:35:01 +0000 S Hamid http://www.foodflame.com/?p=173

Ingredients:

  1. Okra 1/2 kg (cut small pieces)
  2. Onion 1/2 kg (skinned, chopped)
  3. Green Coriander 1/2 cup (chopped)
  4. Green chili 4 (minced)
  5. Tomato 2 (chopped)
  6. Eggs 3
  7. Salt 1 tsp
  8. Red chili powder 1 tsp
  9. Turmeric 1 tsp
  10. Spice powder 1/2 tsp
  11. Lemon juice 2 tbsp
  12. Oil 1/2 cup

Procedure:

Add little salt and black pepper in beaten eggs.
Fry okra in heated oil until became light brown, then take out in a dish.
In the same oil, fry onion, when it became pink, add all spices and tomato.
Cook until water of tomatoes became evaporated.
Then a add fried okra and cook for 6 minutes, stir constantly, cook it over medium flame.
After that add beaten eggs and stir constantly, cook for 2-3 minutes.
Then add lemon juice, green chili and coriander, stir once.
Cover with tight lid and cook for 5 minutes over low flame.
Serve with roti.

Preparation Time: 20 minutes
Cooking Time: 35 minutes

Do You Know: Hen’s Egg is a rich source of protein. Yolk of egg contained significant amount of vitamin A, D and E.

]]> http://www.foodflame.com/2009/07/okra-egg-bhindiyan-onion/feed/ 1 Chocolate Creamy Delight http://www.foodflame.com/2009/07/chocolate-creamy-delight-dessert/ http://www.foodflame.com/2009/07/chocolate-creamy-delight-dessert/#comments Wed, 08 Jul 2009 17:22:25 +0000 S Hamid http://www.foodflame.com/?p=118

Ingredients:

  1. Wafer chocolate biscuits 20
  2. Sweet chocolate 1 cup
  3. Fresh cream 1/2 cup
  4. Milk 1/4 cup
  5. Egg 2
  6. Sugar 4 tbsp
  7. Instant coffee 1 tbsp
  8. Pistachio 4 tbsp (chopped)
  9. Almonds 2 tbsp (chopped)

Procedure:

In a glass bowl add cream, sugar, coffee, milk and chocolate.
Keep in microwave until it melts up, it may takes 5 minutes or more.
Then take it out and add beaten eggs, mix well and microwave again for 5 minutes more.
Add broken wafer biscuits, pistachio in it and mix well.
Pour it in serving cups.
Sprinkle almonds and pistachio.
Let them cool in room temperature.
Then cover and keep in freezer fro 3-4 hours.
Serve cold.

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Freezing Time: 4 hours

Do You Know: Coffee is made by roasted Coffee Beans. It was used in 9th century. Coffee reduces the risk of heart disease, diabetes, cancer and many others.

]]> http://www.foodflame.com/2009/07/chocolate-creamy-delight-dessert/feed/ 0 Lemon Muffin http://www.foodflame.com/2009/07/lemon-muffin-cake/ http://www.foodflame.com/2009/07/lemon-muffin-cake/#comments Mon, 06 Jul 2009 18:21:34 +0000 S Hamid http://www.foodflame.com/?p=92

Ingredients

  1. All purpose flour 1 cup
  2. Baking powder 1 tbsp
  3. Salt 2 pinch
  4. Sugar 1 cup (ground)
  5. Green cardamom powder 1/8 tsp
  6. Lemon rind 1 tbsp
  7. Lemon juice 1/2 cup
  8. Egg 2
  9. Butter 4 tbsp

Procedure:

Sift flour, baking powder, salt and green cardamom powder.
Take a bowl and beat butter and sugar in it.
Add eggs and lemon juice beat until became fluffy.
Now slowly, add sifted flour and beat constantly, when it became smooth then stop.
Now, add lemon rinds and fold gently.
Pour batter into the greased muffins.
Preheat oven to 350 F.
Bake for 30 minutes.
Serve hot.

Preparation Time: 30 minutes
Baking Time: 30 minutes

Do You Know: Lemon is native of Asia. Its rind and pulp both are used in food. Its a rich source of Vitamin C.

]]> http://www.foodflame.com/2009/07/lemon-muffin-cake/feed/ 0 Rusgullay http://www.foodflame.com/2009/07/rusgullay-mithai-sweets/ http://www.foodflame.com/2009/07/rusgullay-mithai-sweets/#comments Sun, 05 Jul 2009 17:11:51 +0000 S Hamid http://www.foodflame.com/?p=310

Ingredients:

  1. Milk 1 ltr
  2. Sugar 1/2 cup
  3. Water 2 cup
  4. Green cardamom 4
  5. Pistachio 1/4 cup (sliced)
  6. Lemon juice or citric acid 1/4 cup
  7. Rose water 2 tbsp
  8. Muslin cloth (for straining)

Procedure:

In a pan boil the milk on medium flame, stir continuously.
When its at rolling boil add lemon juice.
Milk will split immediately, stir continuously for 1 minute.
Remove from heat.
Strain the curdled milk through a muslin cloth to separate the curds.
Wash this curd with cold tap water.
Tight the muslin cloth to extract the extra water.
Hang this muslin cloth with curd for 2-3 hours to dry up the curd.
Spread this cheese in a wide tray.
Make small balls from this cheese and press with tight hands.
Keep a side.
In a sauce pan boil the water.
When it became to rolling boil add sugar and cardamom.
Cook for 4-5 minutes over medium flame, until sugar dissolves.
Add cheese balls in the sugar syrup.
Cover the lid, cook for 20 minutes over medium flame.
Remove the heat but do not open the lid for 40 minutes more.
After that separate balls gently from the syrup.
Garnish with pistachio and serve cold.

Preparation Time: 4 hour
Cooking Time: 30 minutes

Do You Know: Condensed milk is produced by cow’s milk. Water from the fresh milk is removed and sugar is to be added, and make it very thick. It can be stored for long time without refrigeration if its not opened.

]]> http://www.foodflame.com/2009/07/rusgullay-mithai-sweets/feed/ 1 Bread Cheese Dessert http://www.foodflame.com/2009/07/bread-cheese-dessert/ http://www.foodflame.com/2009/07/bread-cheese-dessert/#comments Sat, 04 Jul 2009 15:11:35 +0000 S Hamid http://www.foodflame.com/?p=299

Ingredients:

  1. Bread slices 8 (cut the corners, make 4 pieces)
  2. Milk 1 1/2 cup
  3. Cheese 4 tbsp (grated)
  4. Green cardamom 2 (crushed)
  5. Sugar 5 tbsp
  6. Oil 3 tbsp

Procedure:

Fry the bread in oil until brown and set it in a glass dish.
In a sauce pan add milk.
Cook for 15 minutes over medium flame, stir constantly.
Add sugar and cardamom and cook for 5 minutes over low flame.
Add grated cheese and cook for 3 minutes.
Pour this cooked mixture over bread slices.
Let it cool.
Serve hot or cold.

Preparation Time: 10 minutes
Cooking Time: 20 minutes

Do You Know: Cheese is made from milk. Cheese is a rich source of vitamin A, vitamin B2, vitamin B12 and the minerals calcium and phosphorus.

]]> http://www.foodflame.com/2009/07/bread-cheese-dessert/feed/ 0 Chicken Pulao http://www.foodflame.com/2009/07/chicken-pulao-rice/ http://www.foodflame.com/2009/07/chicken-pulao-rice/#comments Fri, 03 Jul 2009 17:18:28 +0000 S Hamid http://www.foodflame.com/?p=260

Ingredients:

  1. Chicken 1 kg (8 pieces)
  2. Rice 1 kg
  3. Onion 1/2 cup (chopped)
  4. Green Chile 6 (cut small)
  5. Tomatoes 3 (roughly chopped)
  6. Ginger 1 tbsp (ground)
  7. Garlic paste 1/2 tsp
  8. Salt 4 tbsp (according to taste)
  9. Red pepper powder 1 tsp
  10. Spice powder 2 tbsp
  11. Water 8 cup
  12. Ghee 1 cup

Procedure:

Wash the rice and soak in plenty of water for 1 hour.
Heat the ghee in the heavy base pan.
Add the onion, stir frequently, until it looks golden brown.
Add the washed and drained meat, fry it for 8 minutes then put ginger, garlic, tomatoes, green chili, red pepper, spice, salt and stir frequently.
Fry this over medium heat for 5 to 10 minutes until the meat turns to golden color.
Then add 4 cups water and cook over high flame.
When water became rolling boil, cover the lid and cook over medium flame until chicken tenderized, it may takes 15 minutes.
When chicken tenderized, add the drain rice in it.
Cook over high flame until water evaporated, stir these occasionally.
Cover the lid, reduce the heat to low and cook for 8-10 minutes.
Serve hot with Raita.

Preparation Time: 30 minutes
Cooking Time: 50 minutes

Do You Know: Ginger is used as a spice in cooking. Its oil is a tonic for tired muscles.

]]> http://www.foodflame.com/2009/07/chicken-pulao-rice/feed/ 0 RusMalai http://www.foodflame.com/2009/07/rusmalai/ http://www.foodflame.com/2009/07/rusmalai/#comments Fri, 03 Jul 2009 17:11:42 +0000 S Hamid http://www.foodflame.com/?p=306

Ingredients:

  1. Cheese 1 cup
  2. Dry milk 1/4 cup
  3. Green cardamom powder 1/8 tsp
  4. Green cardamom 2
  5. Sugar 2 tbsp (ground)
  6. Milk 2 cup
  7. Pistachio 2 tbsp (sliced)

Procedure:

In a bowl mix, cheese, ground sugar, cardamom powder and dry milk.
Make small balls of this material.
In a sauce pan add 2 cup milk, 3 tbsp sugar and crushed cardamoms.
Cook this milk for 20 minutes until became little thick and stir it occasionally.
Add balls in the cooked milk and simmer for 5 minutes more over medium flame.
Stir slightly otherwise balls could broke.
Transfer in a dish and let it cool.
Sprinkle pistachio.
Keep it in fridge for 3-4 hours.
Serve cold.

Preparation Time: 30 minutes
Cooking Time: 30 minutes

Do You Know: Milk is a complete diet and its an excellent source of calcium. Average composition of milk is 87.2% water, 3.7% fat, 3.5% protein, 4.9% lactose and 0.7% ash.

]]> http://www.foodflame.com/2009/07/rusmalai/feed/ 0 Coconut Halwa http://www.foodflame.com/2009/07/coconut-halwa-mithai/ http://www.foodflame.com/2009/07/coconut-halwa-mithai/#comments Thu, 02 Jul 2009 17:11:21 +0000 S Hamid http://www.foodflame.com/?p=333

Ingredients:

  1. Coconut 1 cup (ground)
  2. Sugar 1/2 cup
  3. Water 1/2 cup
  4. Green cardamom 3
  5. Raisins 1/4 cup (soak in water)
  6. Pistachio 1/4 cup (sliced)
  7. Puree ghee 1/2 cup

Procedure:

Add 1/2 cup water in a sauce pan.
Add sugar and cardamom in it and cook until sugar dissolves.
It may take 4-5 minutes and keep it a side.
In a pan heat the oil and fry the coconut over medium flame until it get light brown.
Then add resins in it.
Now stir continuously and add slowly the sugar syrup which we prepared first.
Stir it continuously other wise it will stick to the pan, cook it over low flame until sugar syrup mix well and oil became separates.
Transfer it in a dish and garnish with pistachio.

Preparation Time: 10 minutes
Cooking Time: 25 minutes

Do You Know: Pure Ghee is originated from Indian subcontinent. It’s made by simmering butter until all water has boiled off and protein stacked to the bottom of pan. Then cooked butter is spooned off to avoid disturbing the milk solids on the bottom of the pan.

]]> http://www.foodflame.com/2009/07/coconut-halwa-mithai/feed/ 0