June 26th, 2009 by S Hamid
Ingredients:
- Carrot 1 (cut circles)
- Red beans 1 cup (boiled)
- Onion 1 (chopped)
- Green coriander leaves 1 tbsp (chopped)
- Mint 1 tbsp (chopped)
- Radish 1 (thinly sliced)
- Salt 1/4 tsp
- White pepper 1/4 tsp
- Sugar 1 tbsp
- Vinegar 2 tbsp
Procedure:
In a bowl mix salt, sugar, vinegar and pepper. Read More…
June 21st, 2009 by S Hamid
Ingredients:
- Rice 2 cup (soak in water)
- Mong dal 1 cup
- Onion 1 (chopped)
- Ginger 1 tbsp (minced)
- Tomato 2 (chopped)
- Salt 3 tsp
- Red chili 1 tsp
- Spice powder 1 tsp
- Black cardamom 2
- Clove 4
- Black pepper whole 8
- Cumin seeds 1 tsp
- Pure ghee 5 tbsp
- Water 7 cup
Procedure:
Roast the dal in a frying pan for 6-8 minutes without oil and keep it aside. Read More…
June 1st, 2009 by S Hamid
Ingredients:
- Kidney bean 1 cup (boiled)
- White chickpeas 1/2 cup (boiled)
- Red onion 1 (chopped)
- Red cabbage 1/2 cup (chopped)
- Tomato 1 (chopped)
- Cucumber 1 (chopped)
- Salt 1/4 tsp
- Oregano 1/2 tsp
- Cumin seeds 1/4 tsp (ground)
- Lime juice 4 tbsp
Procedure:
Mix salt, cumin seed, oregano, lemon juice and keep aside. Read More…
October 17th, 2008 by S Hamid
Ingredients:
- Rice 2 cup
- Kidney red beans 1 1/2 cup (boiled)
- Onion 1 (thinly sliced)
- Ginger 2 tbsp (chopped)
- Green chili 4 (chopped)
- Tomato 2 (chopped)
- Salt 2 tsp
- Dry red chili 6 (crushed)
- Spice powder 1 tsp
- Oil 6 tbsp
Procedure:
Wash and soak rice in plenty of water, for 1 hour before cooking. Read More…