June 12th, 2009 by S Hamid
Ingredients:
Brinjal 2
Gram flour 2 tbsp
Corn flour 2 tbsp
Salt 1/2 tsp
Red pepper 1/2 tsp
Ginger powder 1/4 tsp
Spice (garam masala) powder 1/2 tsp
Oil 1 cup
Procedure:
Wash and cut brinjal in small pieces. Read More…
May 24th, 2009 by S Hamid
Ingredients:
- Brinjal 2
- Onion 1 (sliced)
- Ginger paste 1/2 tsp
- Garlic paste 1/2 tsp
- Salt 1/2 tsp
- Black pepper powder 1/2 tsp
- Turmeric powder 1/2 tsp
- Cumin seed 1 tsp
- Peanut 1/2 cup (roasted)
- Milk 1/2 cup
- Vinegar 2 tbsp
- Oil 4 tbsp
Procedure:
Remove the skin of brinjal and cut in thin slices length wise. Read More…
May 20th, 2009 by S Hamid
Ingredients:
- Green bell pepper 2
- Brinjal 2
- Tomato 2 (chopped)
- Salt 1 tsp
- Red pepper 1 tsp
- Turmeric 1 tsp
- Lemon juice 1 tbsp
- Oil 4 tbsp
Procedure:
Remove the seeds of pepper and cut in cubes. Read More…
May 17th, 2009 by S Hamid
Ingredients:
- Brinjal 1/2 kg
- Salt 1 1/2 tsp
- Red chili powder 1 tsp
- Lemon powder 1/2 tsp
- Cumin seed 1/2 tsp
- Oil 1/2 cup (for fry)
Procedure:
Mix all ingredients in a bowl and keep aside. Read More…
April 12th, 2009 by S Hamid
Ingredients:
- Brinjal 1/2 kg
- Onion 1 (chopped)
- Ginger 1 tbsp (chopped)
- Tomato 2 (puree)
- Green coriander 1 tbsp (chopped)
- Green chili 4 (minced)
- Salt 1/2 tsp
- Dry red chili 6 (crushed)
- Turmeric powder 1/2 tsp
- Spice (garam masala) powder 1 tsp
- Cumin seed 1 tsp
- Oil 4 tbsp
Procedure:
Wash and cut the brinjal in slices and dip in cold tap water. Read More…
March 24th, 2009 by S Hamid
Ingredients:
- Brinjal 1
- Yogurt 1/2 kg
- Onion 1 (chopped)
- Green coriander 4 tbsp (chopped)
- Salt 1/2 tsp
- Cumin seed (roasted, ground)
- Black pepper powder 1/2 tsp
- Oil 1 tbsp
Procedure:
In a sauce pan boil the water. Read More…
December 13th, 2008 by S Hamid
Ingredients:
- Yogurt 1/2 kg
- Onion 1 (chopped)
- Tomato 1 (chopped)
- Green coriander 2 tbsp
- Green chili 2 (chopped)
- Salt 1/2 tsp
- Red chili powder 1/2 tsp
Dressing:
- Brinjal 1/2 kg
- Salt 1 1/2 tsp
- Red chili powder 1 tsp
- Cumin seed 1/2 tsp
- Oil 1/2 cup
Procedure:
Whip the yogurt until it became fluffy. Read More…







