June 13th, 2009 by S Hamid

Ingredients:

  1. Capsicum 1/2 kg (cut in big slices)
  2. Peas 1 cup
  3. Potatoes 1 (diced)
  4. Onion 1 (chopped)
  5. Ginger 2 tbsp
  6. Tomato 2 (chopped)
  7. Salt 1 tsp
  8. Red chili Powder 1 tsp
  9. Turmeric powder 1/2 tsp
  10. Dry Fenugreek (methi) 2 tbsp
  11. Spice powder 1 tsp
  12. Cumin seed 1 tsp (roasted)
  13. Oil 4 tbsp

Procedure:

Heat the oil in sauce pan. Read More…

April 9th, 2009 by S Hamid

Ingredients:

  1. Capsicum 1 (cut length wise)
  2. Carrot 1 (shredded)
  3. Cabbage 1/2 cup (chopped)
  4. Green chili 3 (minced)
  5. Spring onion 2 (chopped)
  6. Tomatoes 2 (chopped)
  7. Salt 1/2 tsp
  8. Black pepper powder1tsp
  9. Corn flour 2 tbsp
  10. Soya sauce 1 tsp
  11. Chili sauce 1 tsp
  12. Chinese salt 1 tbsp
  13. Milk 3 tbsp
  14. White vinegar 1 tbsp
  15. Egg 1
  16. Oil 2 tbsp

Procedure:

Cook all vegetables on low flame in 5 cup water. Read More…

November 9th, 2008 by S Hamid

Ingredients:

  1. Chicken 1 kg (small pieces)
  2. Onion 2 (chopped)
  3. Green Capsicum 2 (cut in strips)
  4. Ginger paste 2 tbsp
  5. Garlic paste 1 tsp
  6. Tomato 2 (chopped)
  7. Salt 1 1/2 tsp
  8. Red Chili Powder 1 1/2 tsp
  9. Turmeric (haldi) 1 tsp
  10. Lemon juice 2 tbsp
  11. Milk 1/2 cup
  12. Oil 4 tbsp

Procedure:

Mix ginger, garlic, tomato, salt, red chili powder. turmeric and lemon juice in a bowl. Read More…