Ingredients:

1. Carrot 1 (cut circles)
2. Red beans 1 cup (boiled)
3. Onion 1 (chopped)
4. Green coriander leaves 1 tbsp (chopped)
5. Mint 1 tbsp (chopped)
6. Radish 1 (thinly sliced)
7. Salt 1/4 tsp
8. White pepper 1/4 tsp
9. Sugar 1 tbsp
10. Vinegar 2 tbsp

Procedure:

In a bowl mix salt, sugar, vinegar and pepper. Read More…

Ingredients:

1. Pasta 1 cup (boiled)
2. Cucumber 1 (chopped)
3. Onion 1 (thinly sliced)
4. Carrot 1 (grated)
5. Cabbage 1/2 cup (chopped)
6. Strawberry 1/2 cup (chopped)
7. Garlic 2 clove (minced)
8. Salt 1/4 tsp
9. White Pepper 1/2 tsp
10. Mayonnaise 4 tbsp
11. Lemon juice 2 tbsp
12. Sugar 2 tbsp (grounded)

Procedure:

In a bowl add lemon juice, pepper, salt, mayonnaise, sugar and garlic. Read More…

Ingredients:

1. Onion 1
2. Peas 1 cup
3. Potato 2
4. Carrot 1
5. Bell pepper 1
6. Green chili 4
7. Green coriander 1/2 cup (chopped)
8. Ginger 1 tbsp
9. Lemon juice 2 tbsp
10. Salt 1 tsp
11. Red chili powder 1 tsp
12. Turmeric powder 1/2 tsp
13. Spice (garam masala) powder 1/2 tsp
14. Cumin seed 1 tsp (roasted)
15. Oil 4 tbsp

Procedure:

Wash, peel and cut potato, carrot, bell pepper, onion, green chili and ginger length wise. Read More…

Ingredients:

1. Carrots 1 kg
2. Dry milk 2 cups
3. Sugar 2 cup (ground)
4. Almond 1/4 cup (crushed)
5. Pistachio 1/4 cup (thinly sliced)
6. Green cardamom 5
7. Walnuts 1/4 cup (crushed)
8. Pure ghee 1 cup

Procedure:

Wash, peel and shred the carrots. Read More…

Ingredients:

1. Carrot 2
2. Green chili 1 (minced)
3. Mint 1 tbsp (chopped)
4. Vinegar 1 tbsp
5. Salt 1/4 tsp
6. Chaat masala 1/4 tsp
7. Peanuts 1/2 cup
8. Olive oil 1 tbsp

Procedure:

Wash carrots then peel and cut in small sticks of 3 inches length. Read More…

Ingredients:

1. Carrot 1/2 kg
2. Mint leaf 1 tsp
3. Sugar 2 tbsp
4. Salt 1/4 tsp
5. Lemon juice 1 tbsp
6. Ice cubes

Preparation:

Wash, peel and cut carrots.
Discard the inner part of carrots.
Add 4 cup water, carrots, salt, mint leaves and sugar in blender.
Blend until get smooth.
Strain this juice and pour in glasses.
Add ice cubes and lemon juice in it.

Note: Always serve carrot juice quickly after preparation.

Preparation Time: 10 minutes

Do You Know: Originally Mint was used as herb to treat stomach ache and some other pains. Mint leaves were also used to whiten teeth. It also helps digestion.