Ingredients:

1. Rice flakes 2 cup
2. Black sugar 1 cup
3. Dry milk 1 cup
4. Pistachio 4 tbsp (chopped)
5. Almond 4 tbsp (chopped)
6. Walnut 4 tbsp (chopped)
7. Cashew nut 4 tbsp (chopped)
8. Green cardamom powder 1/4 tsp
9. Resins1/2 cup
10. Pure ghee 1 cup

Procedure:

Roast all the nuts without oil, then transfer in a dish and keep aside. Read More…

Ingredient:

1. Cashew nuts 1 cup
2. Almond 1 cup (skinned)
3. Sugar 1/2 cup
4. Green cardamom pods 2
5. Oil 1 tbsp
6. Water 1 1/2 cup

Procedure:

Add all ingredients in a sauce pan. Read More…

Ingredients:

Koftay:

1. Cheese 2 cup
2. Tomatoes 1 cup (chopped)
3. Cucumber 1 cup (skinned, chopped)
4. Onion 1 (small, chopped)
5. Green chili 4 (chopped)
6. Ginger 1 tsp (minced)
7. White flour 4 tbsp
8. Salt 1 tsp
9. Red chili powder 1 tsp
10. Spice (garam masala) powder 1 tsp
11. Oil (for fry)

Gravy:

1. Milk 1 cup
2. Water 2 cup
3. Cashew nuts 1/2 cup
4. Mint 2 tbsp
5. Salt 1 1/2 tsp
6. Red chili powder 1 1/2 tsp
7. Turmeric powder 1 tsp
8. Spice powder 1/2 tsp
9. Cumin seeds 1 tsp
10. Oil 2 tbsp

Procedure:

Mix all ingredients written under the koftay section. Read More…

Ingredients:

1. Peanuts 1 cup
2. Cashew nuts 1 cup
3. Salt 1/2 tsp
4. Red chili 1/2 tsp
5. Lemon juice 2 tbsp
6. Butter 1 tbsp

Procedure:

In a pan add both nuts. Read More…

Ingredients:

1. Cashew nuts 1/2 cup (chopped)
2. Raisins 1/2 cup
3. Butter 1 tbsp
4. Salt 1/2 tsp
5. Red chili powder 1/2 tsp
6. Mint leaves 1 tsp
7. Olive oil 1 cup

Procedure:

In a pan add butter. Read More…