Ingredients:

1. Rice 2 cup (soak in water)
2. Chickpeas 1 cup (boiled)
3. Onion 1 (sliced lengthwise)
4. Ginger paste 1 tbsp
5. Garlic paste 1 tbsp
6. Green chili 4 (minced)
7. Tomato 1 (chopped)
8. Salt 1 tsp
9. Red chili powder 1/2 tsp
10. Spice powder 1 tbsp
11. Cumin Seeds 1 tbsp
12. Oil 4 tbsp

Procedure:

You can use green, white or black chickpeas, it’s up to you. Read More…

Ingredients:

1. Tamarind (lobia) 1 cup (boiled)
2. White chick peas 3 cup (boiled)
3. Gravy of chick peas 1 1/2 cup
4. Onion 1 (chopped)
5. Garlic paste 1tsp
6. Ginger paste 1 tsp
7. Tomato 1 (chopped)
8. Salt 1 tsp
9. Red chili powder 1tsp
10. Turmeric 1/4 tsp
11. Spice powder 1 tsp
12. Chaat masala 1 tsp
13. Oil 1/4 cup

For Garnish:

1. Onion 1 (thinly sliced)
2. Green chili 4 (chopped)

Procedure:

Heat the oil in a saucepan over medium flame and fry onion for 6-8 minutes until transparent. Read More…

Ingredients:

1. White chick peas 1 cup (boiled)
2. Onion 1 (chopped)
3. Ginger 2 tbsp (chopped)
4. Tomato 2 (chopped)
5. Green chili 4 (chopped)
6. Green Coriander 2 tbsp (chopped)
7. Slat 1/2 tsp
8. Chaat masala 1 tbsp
9. Turmeric powder 1/8 tsp
10. Mustard seeds 1/2 tsp
11. Lemon juice 2 tbsp
12. Oil 2 tbsp

Procedure:

Heat up the oil in sauce pan. Read More…

Ingredients:

Gol Gappay:

1. White floor 1/4 cup
2. Semolina 3 cup
3. Baking powder 1/4 tsp
4. Salt 1/4 tsp
5. Oil (for fry)

Pani:

1. Tamarind (Imli) 1 cup
2. Water 4 cup
3. Salt 1/2 tsp
4. Red chili powder 1/2 tsp
5. Cumin seeds 1 tsp (ground)
6. Dry Fenugreek 1/2 tsp
7. Nigella 1/4 tsp

Filling:

1. Potato 2 (boiled, mashed)
2. Black or white chickpeas 1/2 cup (boiled)
3. Green chili 2 (minced)
4. Onion 1/2 (chopped)
5. Mint 1 tbsp (chopped)
6. Salt 1/2 tsp
7. Red chili powder 1/2 tsp
8. Spice powder 1/2 tsp

Procedure:

Gol Gappay:

Sift the ingredients, written under the Gol Gappay section. Read More…

Ingredients:

1. Black chickpeas 1 cup (soak over night)
2. Black sugar 1/2 cup
3. Fennel seed 1/2 tsp
4. Green cardamom 2
5. Lemon juice 1 tsp

Procedure:

Boil black chick pees in 4 glass water, you could use pressure cooker to cook. Read More…

Ingredients:

1. Split bengal gram 2 cup
2. Onion 1 (chopped)
3. Green chili 2 (chopped)
4. Green coriander 1/4 cup (chopped)
5. Lemon juice 2 tsp
6. Salt 1 tsp
7. Red chili powder 1 tsp
8. Turmeric 1/2 tsp
9. Spice powder 1 tsp
10. Oil 1/2 cup

Procedure:

Wash and soak the lentil for 2-3 hours in plenty of water. Read More…

Ingredients:

1. Black chickpeas 1/2 kg
2. Onion 2 (thinly sliced )
3. Garlic paste 1 tsp
4. Ginger paste 1 tsp
5. Lemon juice 3 tbsp
6. Green coriander 1/2 cup (chopped)
7. Green chili 4 (chopped)
8. Tomatoes 2 (chopped)
9. Salt 1 1/2 tsp
10. Red chili powder 1 1/2 tsp
11. Turmeric 1/2 tsp
12. Oil 1/2 cup

Procedure:

Soak the chick peas in plenty of water for a night.
Heat oil in a large saucepan.
Add onion and fry it until soft but not brown. Read More…

Ingredients

1. White chickpeas 1 cup
2. Onion 1 (chopped)
3. Potato 2 (cut in cubes)
4. Tomatoes 2 (chopped)
5. Salt 1 1/2 tsp
6. Dry red chili 4 (crushed)
7. Fenugreek seed 1/2 tsp
8. Mustard seeds 1/2 tsp
9. Green coriander 4 tbsp (chopped)
10. Tamarind 3 tsp
11. Oil 4 tbsp

Procedure:

Wash and soak chickpeas for over night in 4 cup water. Read More…