Ingredients:

1. Fish fillets 1/2 kg
2. Wheat flour 1 cup
3. Salt 1/2 tsp
4. Red chili powder 1 tsp
5. Soya sauce 1/2 cup
6. Vinegar 1/4 cup
7. Egg 1(beaten)
8. Oil (for frying)

Procedure:

Wash the fish and dry with paper towel. Read More…

Ingredients:

For Cutlets:

1. Potato 2 (boiled, mashed)
2. Fish 1 cup (boiled)
3. Ginger 1 tbsp (chopped)
4. Green Chili 4 (minced)
5. Green Coriander 2 tbsp (chopped)
6. Salt 1 tsp
7. Red chili powder 1 tsp
8. Turmeric 1/2 tsp
9. Cumin seeds 1 tsp
10. Coriander powder 1/2 tsp

For Frying:

1. Egg 1
2. Bread crumbs 1/2 cup
3. Oil 1/2 cup

Procedure:

Mix all the ingredients of cutlets in a bowl . Read More…

Ingredients:

1. Fish 1 kg
2. Lemon juice 4 tbsp
3. Green coriander 1/2 cup (chopped)
4. Green chilies 6 (chopped)
5. Salt 1 tsp
6. Red chili powder 1/2 tsp
7. Cumin seed 1 tbsp (roasted, ground)
8. Black pepper 1 tbsp (ground)
9. Egg 2 (whipped)
10. Bread crumbs 1 cup
11. Oil (for frying)

Procedure:

Wash the fish pieces with salt and garlic. Read More…