Ingredients:

1. Gram flour 1 cup
2. Onion 1 (chopped)
3. Potato 1 (cut small)
4. Spinach leaves 1/2 cup (chopped)
5. Salt 1/2 tsp
6. Red chili powder 1/2 tsp
7. Spice powder 1/2 tsp
8. Warm water (as required)
9. Oil 2 cup (for deep frying)

Procedure:

Put the gram flour and all dry ingredients in a bowl and mix with warm water until it becomes a thick batter, keep it in mind that no lumps should be there. Read More…

Ingredients:

1. Gram flour 1 cup
2. Corn flour 2 tbsp
3. Onion 2 (cut length wise)
4. Potato 2 (cut in circles)
5. Green chili 8 (cut length wise)
6. Brinjal 1 (cut in circle)
7. Salt 1/2 tsp
8. Red chili powder 1 tsp
9. Cumin seeds 1 tbsp
10. Turmeric powder 1/2 tsp
11. Oil (for deep fry)

Procedure:

In a bowl mix all dry ingredients. Read More…

Ingredients:

Karhi:

1. Gram flour 1/2 cup
2. Yogurt 1 kg
3. Onion 1 (chopped)
4. Potatoes 2 (cut small cubes)
5. Green chili 8 (minced)
6. Ginger 1 tbsp (shredded)
7. Salt 1 1/2 tsp
8. Red chili powder 1 tbsp
9. Turmeric powder 1 tsp
10. Cumin seeds 1 tbsp
11. Spice powder 1 tsp
12. Clove 3
13. Black cardamom 2
14. Cinnamon stick 1 (1 inch)
15. Water 10 cup
16. Oil 4 tbsp

Fritters:

1. Gram flour 1/2 cup
2. Salt 1/2 tsp
3. Red pepper 1/2 tsp
4. Spice powder 1/2 tsp
5. Onion 1 (sliced)
6. Green chili 2 (minced)
7. Water 1/2 cup (as needed)
8. Oil (for fry)

Procedure:

Fritters:

Mix all dry ingredients in a bowl written under fritter section. Read More…

Ingredients:

1. Gram flour 1 cup
2. Baking powder 1/2 tsp
3. Salt 1 tsp
4. Red chili powder 1 tsp
5. Cumin seed powder 1 tsp
6. Dry coriander powder 1 tsp
7. Potatoes 1/2 cup (small slices)
8. Cauliflower 1/2 cup (cut small pieces)
9. Bell paper 1 (cut small pieces)
10. Peas 1/2 cup (boiled)
11. Lemon juice 2 tsp
12. Water 1/2 cup
13. Oil (for deep fry)

Procedure:

Mix flour, baking powder and all dry ingredients in a bowl. Read More…

Ingredients:

1. Mutton/Beef meat 1 kg
2. Wheat grains 1 cup (ground, soak in water)
3. Gram lentil 1 cup (soak in water)
4. Onion 2 (ground)
5. Garlic Paste 1 tbsp
6. Ginger Paste 1 tbsp
7. Salt 1 tbsp
8. Dry red chili 12 (ground)
9. Turmeric powder 1 tsp
10. Coriander powder 1 tsp
11. Cumin seed 1 tbsp (ground)
12. Spice powder 1 tbsp
13. Ghee 1 cup

Seasoning:

1. Green Coriander 1/2 cup (chopped)
2. Mint 1/2 cup (chopped)
3. Green Chili 6 (chopped)
4. Ginger 2 tbsp (thinly sliced)
5. Lemon 2
6. Onion 1 (thinly sliced, fry the onion in ghee until brown and transfer it over pepper and keep aside)

Procedure:

Boil gram lentil and grind it, keep aside. Read More…

Ingredients:

1. Gram flour 1 cup
2. Sugar 1 cup (ground)
3. Dry milk 1/2 cup
4. Ghee 1/2 cup
5. Green cardamom 3
6. Almonds 1/4 cup (chopped)
7. Pistachios 1/4 cup (thin slices)
8. Coconut 1/8 cup (shredded)

Procedure:

Heat the ghee in wok and fry cardamoms for 2 minutes. Read More…

Ingredients:

1. Gram Flour 1 cup
2. Semolina (sooji) 1 cup
3. Dry milk powder 1 cup
4. Raisin 1/4 cup (soak in water)
5. Almond 1/4 cup
6. Dry coconut 2 tbsp
7. Sugar 1 cup
8. Water 1 cup
9. Green cardamom powder 1/2 tsp
10. Oil 3/4 cup

Procedure:

Fry gram flour in oil for 6-8 minutes over medium flame. Read More…

Ingredients:

1. Gram flour 1/2 cup
2. Corn flour 2 tbsp
3. Semolina 1/2 cup
4. Baking powder 1/4 tsp
5. Salt 1 tsp
6. Red chili powder 1 tsp
7. Green chili 2 (minced)
8. Ginger 1/2 tsp (shredded)
9. Fenugreek 1/2 tsp
10. Milk 1 cup
11. Oil 1/2 cup

Procedure:

Sift gram flour, corn flour, semolina and baking powder. Read More…

Ingredients:

1. Beef 1 kg (minced)
2. Gram lentil (chana dal) 1 cup
3. Onion 1 (chopped)
4. Garlic cloves 8 (skinned)
5. Ginger 2 tbsp (chopped)
6. Green coriander 1/2 cup (chopped)
7. Green chilies 8 (chopped)
8. Salt 2 tsp
9. Red Chili powder 2 tsp
10. Black cardamom 2
11. Cumin seed 1 tsp (ground)
12. Cinnamon stick 1 (small piece )
13. Cloves 6
14. Black pepper powder 1 tsp
15. Egg 2 (beaten)
16. Water 1/2 liter
17. Oil 2 cup

Procedure:

Wash lentil and soak in plenty of water for 3-4 hours. Read More…