Ingredients:

1. Fresh green beans 1/2 kg
2. Dry red chili 6
3. Salt 1 tsp
4. Sugar 1 tsp
5. Black mustard seeds 1 tbsp
6. Garlic cloves 4 (minced)
7. Ginger 1tbsp (minced)
8. Black paper 1/2 tsp (ground)
9. Oil 6 tbsp

Procedure:

Cut the green beans into small pieces like an inch length.
Boil the water in a sauce pan and when water get boil put the vegetable into it for just 5 minutes. Read More…