November 7th, 2008 by S Hamid

Ingredients:

  1. Chicken 1 kg
  2. Potatoes 1/2 kg
  3. Green chili 6 (thinly sliced)
  4. Green coriander 1/2 cup (chopped)
  5. Salt 1 tbsp
  6. Red chili powder 1 tsp
  7. Spice powder 1 tbsp
  8. Lemon powder 1/2 tbsp
  9. Soy sauce 1 tsp
  10. Eggs 2 (beaten)
  11. Bread crumbs 4 tbsp
  12. Water 2 cup
  13. Oil 4 tbsp

Procedure:

Put chicken, soy sauce, water, salt and pepper in a saucepan. Read More…

November 3rd, 2008 by S Hamid

Ingredients:

  1. Cooked chicken 2 cup (roughly chopped)
  2. Potatoes 1/2 kg (boil and mash)
  3. Red chili powder 1tsp
  4. Chat masala 1 tsp
  5. Salt 1 tsp
  6. Green chili 4 (chopped)
  7. Lemon juice 2 tbsp
  8. Bread crumbs 1 cup
  9. Egg 1 (beaten)
  10. Oil 2 cup

Procedure:

Add the chicken and potatoes in a bowl. Read More…

November 2nd, 2008 by S Hamid

Ingredients:

  1. Carrot 1/2 kg
  2. Mint leaf 1 tsp
  3. Sugar 2 tbsp
  4. Salt 1/4 tsp
  5. Lemon juice 1 tbsp
  6. Ice cubes

Preparation:

Wash, peel and cut carrots.
Discard the inner part of carrots.
Add 4 cup water, carrots, salt, mint leaves and sugar in blender.
Blend until get smooth.
Strain this juice and pour in glasses.
Add ice cubes and lemon juice in it.

Note: Always serve carrot juice quickly after preparation.

Preparation Time: 10 minutes

Do You Know: Originally Mint was used as herb to treat stomach ache and some other pains. Mint leaves were also used to whiten teeth. It also helps digestion.

October 28th, 2008 by S Hamid

Ingredients:

  1. Banana 12 (mashed)
  2. Raisins 1/2 cup (chopped)
  3. Honey 1/2 cup
  4. Peanuts 1/2 cup
  5. Black sugar 4 tbsp
  6. Fresh Cream 1/2 cup (whipped)
  7. Lemon juice 1/4 cup

Procedure:

Grind the peanuts slightly. Read More…

October 27th, 2008 by S Hamid

Ingredients:

  1. Instant banana pudding 1 packet
  2. Fresh cream 1 1/2 cup
  3. Strawberry wafer biscuits 30
  4. Banana 4 (thin slices)
  5. Lemon juice 5 tbsp

Preparation:

Crush 6 wafers for garnish and keep aside. Read More…

October 19th, 2008 by S Hamid

Ingredients:

  1. Egg 6 (hard boil)
  2. Salt 1 tsp
  3. Red chili powder 1 tsp
  4. Spice powder 1 tsp
  5. Mustard seeds 1 tsp
  6. Cumin seeds 1 tsp
  7. Lemon juice 1 tbsp
  8. Tomato puree 2 cup
  9. Green chili 4 (cut length wise)
  10. Oil 3 tbsp

Procedure:

In a sauce pan add oil. Read More…

October 5th, 2008 by S Hamid

Ingredients:

  1. Split bengal gram 2 cup
  2. Onion 1 (chopped)
  3. Green chili 2 (chopped)
  4. Green coriander 1/4 cup (chopped)
  5. Lemon juice 2 tsp
  6. Salt 1 tsp
  7. Red chili powder 1 tsp
  8. Turmeric 1/2 tsp
  9. Spice powder 1 tsp
  10. Oil 1/2 cup

Procedure:

Wash and soak the lentil for 2-3 hours in plenty of water. Read More…

October 1st, 2008 by S Hamid

Ingredients:

  1. Watermellon 3 cup (seed less)
  2. Sugar 1/2 cup
  3. Water 1/4 cup
  4. Lemon juice 1/2 cup

Procedure:

In a sauce pan boil water. Read More…

October 1st, 2008 by S Hamid

Ingredients:

  1. Wheat flour 2 cup
  2. Salt 1/2 tsp
  3. Sugar 1 tbsp (ground)
  4. Warm water (to prepare dough)
  5. Oil 2 tbsp
  6. Ghee (for fry)
For Filling:
  1. Potatoes 2 (boiled, mashed)
  2. Green chili 4 (chopped)
  3. Spinach 1/2 cup (chopped)
  4. Salt 1/2 tsp
  5. Dry red chili 8 (crushed)
  6. Cumin seeds 4 tbsp (roasted)
  7. Lemon juice or vinegar 1 tbsp

Procedure:

Mix all the ingredients of filling in a bowl, expect cumin seeds.
Read More…

March 11th, 2008 by S Hamid


Ingredients:

  1. Chicken 1/2 kg (boneless, small pieces)
  2. Ginger paste 1 tsp
  3. Garlic paste 1 tsp
  4. Green chilies 4 (chopped)
  5. Green coriander 1/4 cup (chopped)
  6. Lemon juice 1 tsp
  7. White flour (maida) 2 tbsp
  8. Corn flour 2 tbsp
  9. Yogurt 3 tbsp
  10. Salt 1 1/2 tsp
  11. Red chili powder 2 tsp
  12. Red food color 1/8 tsp
  13. Cumin seeds 1 tsp
  14. Egg 1
  15. Oil 1 cup

Procedure:

Wash boneless chicken. Read More…