June 23rd, 2009 by S Hamid

Ingredients:

  1. Potato 3 (boiled, cubed)
  2. Green onion 1/2 cup (chopped)
  3. Onion 1 (thinly sliced)
  4. Mint 1 tbsp (chopped)
  5. Salt 1/4 tsp
  6. White pepper 1/2 tsp
  7. Cumin seed 1/2 tsp (ground)
  8. Fresh cream 4 tbsp (whipped)
  9. White vinegar 2 tbsp

Procedure:

Boil potatoes, peel and cut in cubes. Read More…

April 21st, 2009 by S Hamid

Ingredients:

  1. Mango 2 cup (puree)
  2. Tomato 1/2 cup (chopped)
  3. Green chili 2 (minced)
  4. Ginger 1/2 tsp (chopped)
  5. Salt 1 tsp
  6. Red chili powder 1 tsp
  7. Turmeric powder 1/2 tsp
  8. Cumin seeds 1 tsp (roasted)
  9. Fenugreek seeds 1/2 tsp
  10. Mustard seeds 1/2 tsp
  11. Vinegar 2 tbsp
  12. Oil 4 tbsp

Preparation:

In a wok (karahi) heat the oil. Read More…

February 21st, 2009 by S Hamid

Ingredients:

  1. Raspberries 1 cup
  2. Yogurt 2 cup
  3. Icing sugar 1 tbsp
  4. lemon juice 1 tbsp
  5. Mint leaves 1 tbsp (fresh)

Procedure:

Pour all ingredients in blender and blend until get smooth. Read More…

January 13th, 2009 by S Hamid

Ingredients:

  1. Sweet corn 1 cup (boiled)
  2. Green chili 2 (chopped)
  3. Onion 1 (cut in rings)
  4. Mint leaves 1 tbsp (chopped)
  5. Lemon juice 2 tbsp
  6. Salt 1 tsp
  7. Spice powder 1/2 tsp
  8. Chaat masala 1/2 tsp
  9. Sugar 1 tbsp
  10. Oil 2 tbsp

Procedure:

Heat up the oil. Read More…

January 7th, 2009 by S Hamid

Ingredients:

  1. Coconut 1 cup (crushed)
  2. Cream 1/4 cup
  3. Milk 1 cup
  4. Salt 1/8 tsp
  5. Sugar 2 tbsp
  6. Green cardamom powder 1/4 tsp
  7. Black pepper powder 1/4 tsp
  8. Mint leaves 1/4 tbsp

Procedure:

Soak coconut in milk, cover the bowl and keep it in fridge for 1 day. Read More…

December 12th, 2008 by S Hamid

Ingredients:

  1. Green Coriander 1 cup (fresh)
  2. Mint leaves 1/2 cup (fresh)
  3. Green chilies 4
  4. Garlic cloves 2
  5. Tomatoes 1
  6. Salt 1/2 tsp
  7. Dry red chilies 5

Procedure:

Wash the tomato, mint, Coriander and green chili. Read More…

November 25th, 2008 by S Hamid

Ingredients:

  1. Carrot 2
  2. Green chili 1 (minced)
  3. Mint 1 tbsp (chopped)
  4. Vinegar 1 tbsp
  5. Salt 1/4 tsp
  6. Chaat masala 1/4 tsp
  7. Peanuts 1/2 cup
  8. Olive oil 1 tbsp

Procedure:

Wash carrots then peel and cut in small sticks of 3 inches length. Read More…

November 8th, 2008 by S Hamid

Ingredients:

  1. Cucumber 2 (chopped)
  2. Onion 1 (chopped)
  3. Mint 1 tbsp (chopped)
  4. Brown sugar 2 tbsp
  5. Black pepper 1/8 tsp (ground)
  6. Vinegar 1 tbsp
  7. Olive oil 1 tsp

Procedure:

In a bowl add oil, vinegar and sugar and mix well. Read More…

October 10th, 2008 by S Hamid

Ingredients:

  1. Cucumber 3
  2. Onion 1 (chopped)
  3. Tomato 2 (diced)
  4. Mint 2 tbsp (chopped)
  5. Garlic 2 cloves
  6. Salt 1/2 tsp
  7. Black pepper powder 1/4 tsp
  8. Red chili powder 1/4 tsp
  9. Vinegar 2 tbsp
  10. Mint leaves 2 tbsp
  11. Olive oil 2 tbsp

Procedure:

Cut cucumber without peeling in circles then cut that circle from middle.
Mix all vegetables in a bowl. Read More…

October 1st, 2008 by S Hamid

Ingredients:

  1. Yogurt 1 cup
  2. Cucumber 1/2 cup
  3. Mint leaves 2 tsp
  4. Salt 1/2 tsp
  5. Cumin seeds 1 tsp (roasted)
  6. Lemon juice 3 tbsp
  7. Ice (crushed)

Procedure:

Pour all the ingredients in blender. Read More…