October 9th, 2008 by S Hamid
Ingredients:
- Split mong dal 1 cup
- Onion 1 (chopped)
- Ginger 1 tbsp (minced)
- Green chili 4 (minced)
- Green coriander 2 tbsp (chopped)
- Baking powder 1/4 tsp
- Salt 1/2 tsp
- Red chili 4 (crushed)
- Milk 2-3 tbsp
- Oil 3 cup
Procedure:
Soak mong dal over night in 4 cup water. Read More…