June 27th, 2009 by S Hamid

Ingredients:

  1. All purpose flour 1 cup
  2. Sugar 1 cup (ground)
  3. Baking powder 1 tsp
  4. Green cardamom 4 (crushed)
  5. Peanut 1/2 cup
  6. Eggs 2
  7. Milk 1/2 cup
  8. Butter 1/2 cup

Procedure:

In a blender add milk and peanuts, blend until it became in shape of smooth paste. Read More…

June 24th, 2009 by S Hamid

Ingredients:

  1. Apple 4 (diced)
  2. Cabbage 1/2 cup (chopped)
  3. Peanuts 1/2 cup
  4. Milk 1/2 cup
  5. Sour cream 4 tbsp
  6. Sugar 2 tbsp (ground)
  7. Lemon juice 2 tbsp

Procedure:

Mix diced apples, cabbage and lemon juice, keep those aside. Read More…

June 16th, 2009 by S Hamid

Ingredients:

  1. Pasta 2 cup (boiled)
  2. Green onion 1/2 cup (chopped)
  3. Cashew nut 1/2 cup (chopped)
  4. Almond 1/4 (soak in water)
  5. Peanuts 1/2 cup
  6. Tomato 2 (seedless, cut slices)
  7. Banana 2 (chopped)
  8. Honey 4 tbsp
  9. Lemon juice 4 tbsp
  10. Olive oil 2 tbsp

Procedure:

Peel almonds. Read More…

May 24th, 2009 by S Hamid

Ingredients:

  1. Brinjal 2
  2. Onion 1 (sliced)
  3. Ginger paste 1/2 tsp
  4. Garlic paste 1/2 tsp
  5. Salt 1/2 tsp
  6. Black pepper powder 1/2 tsp
  7. Turmeric powder 1/2 tsp
  8. Cumin seed 1 tsp
  9. Peanut 1/2 cup (roasted)
  10. Milk 1/2 cup
  11. Vinegar 2 tbsp
  12. Oil 4 tbsp

Procedure:

Remove the skin of brinjal and cut in thin slices length wise. Read More…

April 2nd, 2009 by S Hamid

Ingredients:

  1. Honey 6 tbsp
  2. Raisins 1/2 cup
  3. Peanuts 1/2 cup
  4. Cashew nuts 1/2 cup (chopped)
  5. Pistachio 1/4 cup (chopped)
  6. Dry apricot 1/2 cup (soak in water, chopped)
  7. Almonds 1/2 cup (chopped)
  8. Dates 1/2 cup (chopped)
  9. Bhuna chana powder 2 tbsp
  10. Sugar 2 tbsp (ground)
  11. Coconut 1/2 cup (ground)

Procedure:

Mix all the ingredients expect coconut in a bowl. Read More…

March 5th, 2009 by S Hamid

Ingredients:

  1. Peanut 1/2 cup (ground)
  2. Mint leaves 2 tbsp (ground)
  3. Olive oil 1/2 cup
  4. Lemon juice 1/4 cup
  5. Honey 5 tbsp

Procedure:

In a sauce pan, add peanuts powder and roast over medium flame until light brown, stir it continue. Read More…

November 25th, 2008 by S Hamid

Ingredients:

  1. Carrot 2
  2. Green chili 1 (minced)
  3. Mint 1 tbsp (chopped)
  4. Vinegar 1 tbsp
  5. Salt 1/4 tsp
  6. Chaat masala 1/4 tsp
  7. Peanuts 1/2 cup
  8. Olive oil 1 tbsp

Procedure:

Wash carrots then peel and cut in small sticks of 3 inches length. Read More…

November 10th, 2008 by S Hamid

Ingredients:

  1. Peanuts 1 cup
  2. Cashew nuts 1 cup
  3. Salt 1/2 tsp
  4. Red chili 1/2 tsp
  5. Lemon juice 2 tbsp
  6. Butter 1 tbsp

Procedure:

In a pan add both nuts. Read More…

October 20th, 2008 by S Hamid

Ingredients:

  1. Milk 1/4 cup
  2. Fresh cream 2 cup
  3. Honey 1/2 cup
  4. Egg 3
  5. Almond 3 tbsp (chopped)
  6. Peanuts 1/4 cup

Procedure:

In blender add milk and peanuts. Read More…

April 10th, 2008 by S Hamid

Ingredients:

  1. Lime juice 1/4 cup
  2. Lemon juice 1/4 cup
  3. Orange juice 1/4 cup
  4. Onion 1 (chopped)
  5. Salad leaves 1/2 cup (chopped)
  6. Raisins 1/2 cup
  7. Peanuts 1/2 cup (roasted, chopped)
  8. Cashew nuts 1/2 cup
  9. Pineapple 1/2 cup (chopped)
  10. Salt 1/4 tsp
  11. Parsley 1/4 tsp
  12. Vegetable oil 2 tbsp

Procedure:

When you want to roast nuts, just take a pan and heat it on fire. Read More…