Ingredients:

1. Carrots 1 kg
2. Dry milk 2 cups
3. Sugar 2 cup (ground)
4. Almond 1/4 cup (crushed)
5. Pistachio 1/4 cup (thinly sliced)
6. Green cardamom 5
7. Walnuts 1/4 cup (crushed)
8. Pure ghee 1 cup

Procedure:

Wash, peel and shred the carrots. Read More…

Ingredients:

1. Wheat white flour 1/2 cup
2. Baking powder 1 1/2 tsp
3. Brown sugar 1 cup
4. Dry milk 2 cup
5. Cream 1 cup
6. Green cardamom powder 1/2 tsp
7. Butter 2 tbsp
8. Pistachio 1/4 cup (cut thin layers)
9. Almonds 1/4 cup (crushed)
10. Dry coconut 1/2 cup (shredded)
11. Green cardamom 4
12. Sugar 1 cup
13. Water 2 cup
14. Rose water 1/4 cup
15. Oil 2 cup (for fry)

Procedure:

Sugar syrup:

Put water, white sugar, cardamoms in a sauce pan. Read More…

Ingredients:

1. Fresh Cheese 1 cup
2. Sugar 1/2 cup (ground)
3. Green cardamom powder 1/2 tsp
4. Dry coconut 1/4 cup (ground)
5. Milk 1/2 cup
6. Pistachios 1/4 cup (chopped)
7. Almonds 1/4 cup (chopped)
8. Raisins 1/4 cup (soak in water)

Procedure:

Cook the dry coconut and sugar for 10 minutes over low flame in a wok. Read More…

Ingredients:

1. Yogurt 1 cup
2. Strawberry 1/2 cup
3. Sugar 5 tbsp
4. Pistachio 4 tbsp (thin slices)

Procedure:

Add all ingredients in blender except pistachio. Read More…

Ingredients:

1. Semolina (sooji) 1 cup
2. Sugar 1/2 cup (ground)
3. Coconut 1/4 cup (grated)
4. Almond 1/4 cup (crushed)
5. Pistachio 1/4 cup (crushed)
6. Raisins 1/4 cup (soak in water 30 minutes)
7. Green Cardamom 3 (crushed)
8. Milk 1/2 cup
9. Pure ghee 1/2 cup

Procedure:

Heat ghee in frying pan, fry all nuts and raisins. Read More…