March 12th, 2009 by S Hamid

Ingredients:

  1. Semolina (sooji) 1 cup
  2. Sugar 1 cup
  3. Green cardamom 4
  4. Water 3 Cup
  5. Raisins 1/2 cup (soak in water)
  6. Almonds 4 tbsp (chopped)
  7. Pistachio 1/2 cup (crushed)
  8. Pure ghee 1 cup

Procedure:

Heat up ghee in a wok and fry cardamoms until splutter. Read More…

November 19th, 2008 by S Hamid

Ingredients:

  1. Gram Flour 1 cup
  2. Semolina (sooji) 1 cup
  3. Dry milk powder 1 cup
  4. Raisin 1/4 cup (soak in water)
  5. Almond 1/4 cup
  6. Dry coconut 2 tbsp
  7. Sugar 1 cup
  8. Water 1 cup
  9. Green cardamom powder 1/2 tsp
  10. Oil 3/4 cup

Procedure:

Fry gram flour in oil for 6-8 minutes over medium flame. Read More…

November 12th, 2008 by S Hamid


Ingredients:

  1. Gram flour 1/2 cup
  2. Corn flour 2 tbsp
  3. Semolina 1/2 cup
  4. Baking powder 1/4 tsp
  5. Salt 1 tsp
  6. Red chili powder 1 tsp
  7. Green chili 2 (minced)
  8. Ginger 1/2 tsp (shredded)
  9. Fenugreek 1/2 tsp
  10. Milk 1 cup
  11. Oil 1/2 cup

Procedure:

Sift gram flour, corn flour, semolina and baking powder. Read More…

March 12th, 2008 by S Hamid

Ingredients:

  1. Semolina (sooji) 1 cup
  2. Sugar 1/2 cup (ground)
  3. Coconut 1/4 cup (grated)
  4. Almond 1/4 cup (crushed)
  5. Pistachio 1/4 cup (crushed)
  6. Raisins 1/4 cup (soak in water 30 minutes)
  7. Green Cardamom 3 (crushed)
  8. Milk 1/2 cup
  9. Pure ghee 1/2 cup

Procedure:

Heat ghee in frying pan, fry all nuts and raisins. Read More…