January 3rd, 2009 by S Hamid

Ingredients:

  1. Yogurt 1/2 kg
  2. Cucumber 2 (finely chopped)
  3. Green chili 4 (chopped)
  4. Mint leaves 2 tsp (chopped)
  5. Salt 1/2 tsp
  6. Cumin seed powder 1/2 tsp

Procedure:

Whip the yogurt. Read More…

December 31st, 2008 by S Hamid

Ingredients:

  1. Water melon 2 cup
  2. Red berry 1/2 cup
  3. Milk 2 cup
  4. Yogurt 2 cup

Procedure:

Pour all ingredients in a blender and blend for few minutes, until get smooth. Read More…

December 26th, 2008 by S Hamid

Ingredients:

  1. Mellon 1 cup
  2. Banana 1/2 cup
  3. Milk 2 cup
  4. Yogurt 1/2 cup
  5. Sugar 4 tbsp
  6. Cumin powder 1/2 tsp
  7. Ice cubes

Procedure:

Add all the ingredients in the blender. Read More…

December 23rd, 2008 by S Hamid

Ingredients:

  1. Chicken 1 kg (small pieces)
  2. Mint leave 1 cup
  3. Green chili 10
  4. Green coriander 1 cup
  5. Green onion 1/2 cup
  6. Fresh fenugreek leaves 1/4 cup
  7. Salt 1 1/2 tsp
  8. Red chili powder 1/2 tsp
  9. Turmeric 1 tsp
  10. Spice powder 1 tbsp
  11. Cumin seeds 2 tbsp
  12. Yogurt 1 cup
  13. Almond 8
  14. Lemon juice 3 tbsp
  15. Milk 1/2 cup
  16. Oil 8 tbsp

Procedure:

Add all ingredients in a blender, except cumin seeds and make a paste. Read More…

December 21st, 2008 by S Hamid

Ingredients:

  1. Mutton 1 kg (cut into small pieces)
  2. Ginger paste 1 tbsp
  3. Garlic paste 1 tbsp
  4. Green chili 4 (ground)
  5. Green coriander 1/4 cup (chopped)
  6. Salt 1 tbsp
  7. Red chili powder 1 tsp
  8. Spice 1 tbsp (ground)
  9. Whole cloves 4
  10. Cinnamon 1 (small stick)
  11. Yogurt 1 cup
  12. Oil 1/2 cup

Procedure:

Heat the ghee in sauce pan, add garlic, ginger, green chili, cloves, cinnamon, salt and red chili powder, stir and cook for 4 minutes over medium flame. Read More…

December 13th, 2008 by S Hamid

Ingredients:

  1. Yogurt 1/2 kg
  2. Onion 1 (chopped)
  3. Tomato 1 (chopped)
  4. Green coriander 2 tbsp
  5. Green chili 2 (chopped)
  6. Salt 1/2 tsp
  7. Red chili powder 1/2 tsp
Dressing:
  1. Brinjal 1/2 kg
  2. Salt 1 1/2 tsp
  3. Red chili powder 1 tsp
  4. Cumin seed 1/2 tsp
  5. Oil 1/2 cup

Procedure:

Whip the yogurt until it became fluffy. Read More…

December 7th, 2008 by S Hamid

Ingredients:

  1. Yogurt 2 cup
  2. Cold water 2 cup
  3. Salt 1 tsp
  4. White cumin seeds 1 tbsp (roasted, ground)
  5. Ice (crushed)

Procedure:

Blend water, yogurt, salt and half of ground cumin for 4-5 minutes in a blender. Read More…

November 9th, 2008 by S Hamid

Ingredients:

  1. Yogurt 1 cup
  2. Strawberry 1/2 cup
  3. Sugar 5 tbsp
  4. Pistachio 4 tbsp (thin slices)

Procedure:

Add all ingredients in blender except pistachio. Read More…

November 5th, 2008 by S Hamid

Ingredients:

  1. Rice 1/2 kg
  2. Mutton 1/2 kg
  3. Onion 1 (ground)
  4. Ginger paste 1 tbsp
  5. Garlic paste 1 tbsp
  6. Green chilies 4 (minced)
  7. Mint leaves 2 tbsp (chopped)
  8. Green coriander 4 tbsp (chopped)
  9. Salt 2 tsp
  10. Instant beryani masala 4 tbsp
  11. Dry red chili 4 (crushed)
  12. Yogurt 1 cup
  13. Milk 3 tbsp
  14. Yellow food color 1/2 tsp
  15. Oil 6 tbsp

Procedure:

Wash and soak rice in double quantity water at least for 1 hour before cooking. Read More…

November 2nd, 2008 by S Hamid

Ingredients:

  1. Banana 4 (thin slices)
  2. Green coriander 2 tbsp
  3. Yogurt 1/2 kg
  4. Honey 2 tbsp
  5. Salt 1/4 tsp
  6. Red chili powder 1/4 tsp

Procedure:

Beat the yogurt, with honey, salt and chili powder, until fluffy. Read More…